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Book (stand-alone)Plant-based food products, precision fermentation and 3D food printing
Food Safety Foresight Technical Meeting Report, 13–17 November 2023
2024Also available in:
No results found.New food sources and production systems (NFPS) is a rapidly evolving and innovative sector that covers a range of foods from plant-based food products to products arising from technological innovations such as cell-based food production and precision fermentation.The Food and Agriculture Organization of the United Nations (FAO) aims to help prepare its Members for the arrival of NFPS products or new foods on the market by providing sufficient information to suitably protect the health of consumers and implement fair practices in trade. Using foresight approaches, FAO has been monitoring this emerging sector and evaluating the opportunities and challenges it brings for agrifood systems, especially in the context of food safety.Based on this work, three focus areas were selected for a Food Safety Foresight Technical Meeting held at FAO headquarters in Rome from 13 to 17 November 2023. These areas – plant-based food products (that mimic animal-derived foods), precision fermentation and 3D food printing (3DFP) – were chosen based on their growing popularity in the NFPS space, and their relevance to food safety. -
BookletCell-based food in the context of the Near East region
Report of the side event to the 11th Session of the FAO/WHO Coordinating Committee for Near East (CCNE11), Rome, Italy, 21 September 2023
2024Also available in:
No results found.On 21 September 2023, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) held a hybrid meeting as a side event to the 11th Session of the FAO/WHO Coordinating Committee for the Near East (CCNE11) in Rome, Italy, on the topic of food safety of cell-based food within the context of the Near East region. A total of 53 participants attended the event, which provided a unique opportunity for the participants to discuss topics relevant to the Codex work as well as to the specific regional context. The event highlighted the international activities that FAO and WHO have conducted so far, and the results of the pre-event survey about current regulatory situations for cell-based food in the region. One of the main outcomes of the discussion was the recognition of the usefulness of information exchange on cell-based food among Codex Members. Many CCNE delegates stated that good public awareness of cell-based food is essential to move forwards. However, they also said that currently, knowledge of cell-based food among the general public is limited. Therefore. provision of accurate scientific information by regulators is foremost necessary and with international technical assistance from FAO and WHO, such science communication will be effective. Several concrete regional collaborative activities, such as regulatory information exchange mechanisms, have been suggested and the meeting was concluded on a positive note. -
DocumentStakeholder roundtable meeting on cell-based food production and precision fermentation - Call for presenters 2024
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