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Book (stand-alone)Free Prior and Informed Consent: An indigenous peoples’ right and a good practice for local communities 2016
This Free, Prior and Informed Consent (FPIC) Manual is designed as a tool for project practitioners of a broad range of projects and programmes of any development organization, by providing information about the right to FPIC and how it can be implemented in six steps.
In an FPIC process, the “how”, “when” and “with and by whom”, are as important as “what” is being proposed. For an FPIC process to be effective and result in consent or lack of it, the way in which the process is conducted is paramount. The time allocated for the discussions among the indigenous peoples, the cultural appropriateness of the way the information is conveyed, and the involvement of the whole community, including key groups like women, the elderly and the youth in the process, are all essential. A thorough and well carried FPIC process helps guarantee everyone’s right to self-determination, allowing them to participate in decisions that affect their lives.
This FPIC Manual will ena ble field practitioners to incorporate FPIC into project and programmes’ design and implementation, ensuring that indigenous peoples’ rights are duly respected. FPIC can be considered the “gold standard” because it allows for the highest form of participation of local stakeholders in development projects.
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DocumentThe right to food guidelines and indigenous peoples:an operational guide 2009
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No results found.This Guide aims to assist indigenous peoples and their organizations on how to use the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security1 (hereafter “Right to Food Guidelines” or “Guidelines”) to promote their own interests in the area of food security. It also intends to increase awareness and improve understanding among development workers as well as United Nations (UN) staff, government official s and indigenous peoples themselves, of linkages between issues affecting indigenous peoples and the Right to Food Guidelines.2 The Guide is thus mainly about using the Right to Food Guidelines as an instrument to advocate and lobby in favor of indigenous peoples’ interests. The Right to Food Guidelines were adopted unanimously by the Food and Agriculture Organization of the United Nations (FAO) Council in 2004. They represent an action plan, reflecting a consensus among FA O members on what needs to be done in relevant policy areas to promote food security through a human rights-based approach. The Right to Food Guidelines provide guidance on areas and types of actions the state should take in order to meet its obligations under the right to food, and at the same time indicate ways for indigenous peoples to be more active to work towards realizing their right to food. -
DocumentIndigenous and Tribal peoples: Building on biological and cultural diversity for food and livelihood security 2009
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When the Millennium Development Goals (MDGs) were adopted in 2000, the international community made an unprecedented pledge to meet the needs of the world’s poor and to safeguard them against the threats of the twenty-first century.2 Leaders of 147 states reaffirmed the principles of poverty reduction, democratic governance, and human rights protection, which have been at the heart of the United Nations system since its creation after the Second World War. Today these princip les demand renewed effort as the disparities between the world’s poorest and wealthiest are increasing, and poor people’s livelihoods are becoming evermore vulnerable to new socio-economic and environmental challenges.
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