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MeetingMeeting documentTuna longline fishery by Thai longliners in the Indian Ocean during 2009-2013 2014
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MeetingMeeting documentAlbacore Tuna caught by Thai Tuna Longline Fisheries in the Indian Ocean during 2007-2010 2013
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MeetingMeeting documentTuna Longline Fishery in the Indian Ocean by Thai Fleet during 2010-2012 2013
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No results found.Thai tu longline fishery were operated in the Indian Ocean during 2010 - 2012 composed of 2 tu longliners. The main fishing ground was located in the western part of the Indian Ocean. In 2010-2011 fishing ground was located cover the central and the western part of the ocean whereas in 2012 the fishing ground was located mostly in the central part of the Western Indian Ocean. The data of tu fishery was collected from Thai longliner logbooks. The fishing operations targeted on tropical tu species , bigeye tu and yellowfin tu. During 2010-2012, the fishing operation amount 1,232 days or 3,449,600 hooks were recorded. The highest catch of these species was in 2012, followed by 2011 and 2010, respectively. A total of bigeye tu and yellowfin tu composition during 2010-2012 was 61.33% by number and 71.01% by weight of total catch. The highest CPUE of total catch was found in 2012, followed by 2011 and 2010, respectively.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookTraditional Plant Foods of Canadian Indigenous Peoples
Nutrition, Botany and Use
1996Also available in:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.