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DocumentOther documentFood and Agricultural Policy Trends after the 2008 Food Security Crisis: Renewed Attention to Agricultural Development 2011
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No results found.The purpose of this paper is to examine whether the policy swings observed in 2008 were confirmed in the following years, by collecting and analysing information on decisions of both short and long-term food and agriculture policies. As in the 2008 paper, policy responses here are categorised into three groups: producer-oriented, consumer-oriented, and trade oriented policy decisions. The classification of policies has been further elaborated in detail and broadened to accommodate long-term orie nted decisions. -
DocumentOther documentFood and agriculture policy decisions - Trends, emerging issues and policy alignments since the 2007/08 food security crisis 2013
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No results found.The report reviews a broad range of food security and agricultural development policy decisions implemented over the period 2007 to 2012 in more than 70 countries in Asia, Africa, Latin America and the Caribbean. Selected policy decisions were analysed following FAPDA’s classification, dividing policy decisions into three main categories: producer-oriented policies, consumer-oriented policies, as well as trade-oriented and macroeconomic policies. Policy decisions reviewed included those most deb ated and most frequently implemented since the 2007/08 food price crisis. The report finds that the initial responses to the crisis tended to address immediate food security concerns with short-term, ad-hoc measures. Over the following years however, policy decisions reflected a more long-term and institutionalized approach. Governments are gradually moving from universal subsidies for food and fuel towards more targeted interventions to reach vulnerable and food insecure households. Moreo ver, a growing number of countries have shifted from short-term, ad-hoc cash or food-based interventions towards mainstreaming and institutionalizing social safety net programmes. The initial trade response was to ban or restrict exports and increase imports in efforts to achieve domestic food availability, measures which have since relaxed in support of producers. Also, Countries are increasingly establishing public food reserves to protect domestic supply in times of crisis. We also see a high degree of policy integration at the national level. However, protective trade policies at national levels have contradicted the efforts of regional food security and policy harmonization advocated by many regional economic communities. -
DocumentOther documentFood and agriculture policy decisions - Trends emerging issues and policy alignements since the 2007/08 food security crisis - Executive summary 2014
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The 2013 FAPDA global report reviews a broad range of food security and agricultural development policy decisions implemented in 71 developing countries of Africa (27), Asia (24) and Latin America and the Caribbean, LAC (20). The countries covered represent 81, 90 and 98 percent of the total population in Africa, Asia and LAC, respectively. The review focuses on policy trends, common practices and emerging issues over the period 2007-2012.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.