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Sargassum management

CC4FISH policy brief: March 2021, Issue 3










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    Project
    A report on Gracilaria farming development and management of natural seaweed grounds in eastern Sorsogon
    Seaweed Production Development
    1992
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    The paper describes the general physical and demographic features of eastern Sorsogon where Gracilaria farming is being developed. Gracilaria, like the Eucheuma seaweeds prior to farming, are presently gathered from the wild stocks. Unless some form of management is introduced, the natural seaweed beds will be depleted due to intensive collection for cash income by the fishing community. Initial development activities carried out by the Project, PHI/89/004, is presented with recommendations for immediate future action to ensure sustainability of development efforts being provided by the project.
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    Book (stand-alone)
    Sea moss cultivation in the Caribbean
    A practical guide on best practices
    2025
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    This manual provides a comprehensive guide on best practices for sea moss cultivation in the Caribbean, emphasizing its economic potential and role in supporting rural and coastal communities. Sea moss (Kappaphycus alvarezii), commonly known as Eucheuma cottonii, has long been harvested in the region for cultural and culinary uses, and its cultivation presents a sustainable opportunity for economic growth and environmental conservation. The manual details essential aspects of sea moss farming, including site selection, cultivation techniques, pest and disease management, and maintenance practices, with a focus on optimizing yield and quality.In addition to practical farming guidelines, the manual addresses post-harvest handling, market competitiveness, and adherence to international standards such as the Sea Moss Competency-Based Education and Training (CBET) Qualification Standard. It also considers aspects of the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC) standards, ensuring sustainability, traceability, and social responsibility. The document incorporates lessons learned from other sea moss-producing regions, offering a valuable resource for farmers, entrepreneurs, policymakers, and researchers.This publication aligns with FAO’s strategic objectives by promoting sustainable aquaculture and enhancing livelihoods in rural and coastal areas. By fostering best practices in sea moss cultivation, it supports economic diversification, environmental stewardship, and food security in the Caribbean. The manual serves as a critical tool for those seeking to develop a resilient and profitable sea moss industry, ultimately contributing to regional economic growth and sustainable resource management.
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    Project
    Management strategies towards a viable seaweed cooperative enterprise in Sorsogon, Philippines
    Seaweed Production Development
    1994
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    This Guide is developed as a practical reference for cooperative leaders of the PHI/89/004 project beneficiaries in the implementation and management of a Seaweed Cooperative Enterprise that will provide and generate economic and business activities for the community and cooperative. This document contains PHI/89/004 Project background, cooperative development goals and objectives, strategies, structural requirements, organizational structure and resource requirements.

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