C 2019/LIM/8 - International Year of Fruits and Vegetables (Draft Resolution)

C 2019/LIM/8 - International Year of Fruits and Vegetables (Draft Resolution)

Year of publication 2019

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Meeting

Edition 1

Statutory body / Meeting title FAO Conference

Meeting symbol C 2019/LIM/8

Meeting Session Number 41

Meeting date 22-29 June 2019

Meeting location Rome, Italy

Language English

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C 2019/LIM/9 - International Year of Rye (Draft Resolution) 2019

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Meeting
C 2019/LIM/10 - International Year of Millets (Draft Resolution) 2019

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Book (stand-alone)
FAO/WHO International Workshop on Fruits and Vegetables in preparation for the International Year of Fruits and Vegetables 2021
Workshop report
2021

Also available in:

Spanish

In view of the upcoming International Year of Fruits and Vegetables (IYFV) to be observed in 2021, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) organized the FAO/WHO International Workshop on Fruits and Vegetables 2020. The aim was to review global evidence surrounding the effectiveness of interventions and the policy, programmatic and scientific advances in the decades since the Joint FAO/WHO Workshop on Fruit and Vegetables for Health (Kobe, Japan, 2004). The overall goal of the FAO/WHO International Workshop on Fruits and Vegetables 2020 was to develop evidence-based, actionable recommendations for future policies, laws, regulations and programmes aiming to improve F&V consumption, production and value chains.

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