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DocumentOther documentConcept Note for the National Training Workshop on SDG Food Security Indicators particularly on Prevalence of moderate and severe food insecurity based on Food Insecurity Experience Scale
11-13 December 2019, Daejeon, South Korea
2019Also available in:
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Book (stand-alone)Technical bookMethods for estimating comparable prevalence rates of food insecurity experienced by adults throughout the world
Voices of the Hungry. Technical report - Number 1/August 2016 (Revised Version)
2016The Voices of the Hungry project has developed the Food Insecurity Experience Scale, a new metric for household and individual food insecurity. It brings us a step closer to hearing the voices of the people who struggle every day to have access to safe and nutritious food.
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Policy briefPolicy briefEvolution of food e-commerce during the COVID-19 pandemic 2023
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No results found.This investment brief, prepared by FAO and commissioned by the European Bank for Reconstruction and Development (EBRD) hones in on the rapid of surge of food e-commerce and in particular, how the COVID-19 pandemic has fueled this growth. It analyses the overall evolution of e-commerce globally and with a specific focus on EBRD area of intervention based on eight city case studies (Belgrade, Casablanca, Istanbul, London, Paris, Rome, Tashkent and Tbilisi). It makes particular reference to the market for fresh fruit and vegetables (FFV), differentiating between the modern and traditional retail sectors in mature and transitional food economies. The brief provides policy recommendations and identifies strategies and key areas of investment that are required for the sustainable development of FFV e-commerce. Governments, particularly urban authorities, must develop and promote a conducive institutional, regulatory and business environment to maximize e-commerce opportunities, while reducing its negative impacts on the urban traditional retail sector and minimizing effects such as traffic congestion and the emission of greenhouse gases (GHG). The brief also calls on retailers to upgrade their business models for e-commerce, reorganize supply chains and establish efficient and environmentally sustainable systems for the delivery of FFV products. This brief urges concentrated and coordinated efforts by the public and private sectors alike, to support the sustainable and efficient development of food e-commerce to improve the resiliency of urban food distribution systems. -
Book (stand-alone)Technical studyEstudio situacional de las ferias libres en Chile 2023
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No results found.Las ferias libres pueden jugar un papel clave para aminorar el impacto del incremento de los precios de los alimentos en la coyuntura actual. Además, constituyen un espacio constante de acceso a alimentos saludables, que es de suma importancia para la seguridad alimentaria y nutricional de la población. El presente estudio, el cual entrega insumos valiosos y actualizados respecto a la caracterización de distintos actores del canal alimentario agropesquero tradicional, sus problemáticas, y propuestas que permitan visibilizar la gran labor que desempeñan, además de avanzar en el diseño de políticas públicas para el desarrollo y fortalecimiento del canal alimentario agropesquero tradicional en el país. -
Book (stand-alone)Technical bookConservación de frutas y hortalizas mediante tecnologías combinadas
Manual de capacitación
2004Also available in:
Este manual de entrenamiento, completamente ilustrado, facilita pautas comprensivas y prácticas para la preservación de frutas hasta contenidos finales de humedad alta e intermedia. También proporciona recomendaciones útiles sobre las necesidades de materiales y equipos para aplicar las tecnologías de preservación. Se espera que este manual responda con un propósito útil a los productores y procesadores de alimentos, comerciantes, profesores técnicos en divulgación y profesionales del desarrollo rural.