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Living well with HIV/AIDS

A manual on nutritional care and support for people living with HIV/AIDS








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    Improving food and nutrition knowledge to enhance the diets of Nauru's population 2017
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    The publication summarizes the results of a TCP mission to Nauru on improving food and nutrition knowledge to help effect a change in the dietary intake of the people of Nauru. Lessons from the project are used to show how this example may he helpful for improving nutrition and stemming the tide of non-communicable disease in Pacific Island SIDS.
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    Minimum Dietary Diversity for Women 2016
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    Women of reproductive age (WRA) are often nutritionally vulnerable because of the physiological demands of pregnancy and lactation. Requirements for most nutrients are higher for pregnant and lactating women than for adult men. The Minimum Dietary Diversity for WRA (MDD-W) 3 indicator defined and described in this document is a food group diversity indicator that has been shown to reflect one key dimension of diet quality: micronutrient adequacy, summarised across 11 micronutrients (Martin-P r ével et al., 2015). The indicator constitutes an important step towards filling the need for indicators for use in national and subnational assessments. Such indicators must be relatively simple to collect and suitable for large surveys.

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