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Agricultural Development and Economic Empowerment in Cambodia - UTF/CMB/038/CMB










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    Project
    Agricultural Development and Economic Empowerment in Cambodia - UTF/CMB/038/CMB 2019
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    With 80 percent of the population living in rural areas, agriculture remains the main source of employment in Cambodia. However, poor and very poor rural households, which include the large majority of female-headed households, generally have little land and livestock, and food insecurity remains a reality. Improving the production techniques of these households in rice and other crops, and boosting commercial linkages between smallholder farmers and buyers both require enhanced agricultural and business support services, an initial capital base, and sustainable access to financial services. Illiteracy, poor financial literacy, the lack of assets and high transaction costs impede the access of the rural poor, particularly women, to such services. A package of interventions was therefore designed to address this. The overall objective of PADEE was to improve the livelihoods, income-generating capacities and food security of 68 200 poor rural households in 246 communes in 33 districts in the five selected provinces of Kampot, Kandal, Prey Veng, SvayRiengand Takeo. The component supported by FAO on improved access to rural finance had a target of 49 200 beneficiaries/households, at least 50 percent of whom would be women.
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    Brochure, flyer, fact-sheet
    10 Common Themes for Nutrition-Sensitive Agriculture in Cambodia 2018
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    The publication is based on a survey of expert opinion and examination of case studies of nutrition-sensitive agriculture in Cambodia. From the analysis of this information, ten common themes have been established that provide an understanding of the common elements of various projects and approaches to nutrition-sensitive agriculture for Cambodia. Agriculture is nutrition-sensitive when it addresses the underlying causes of malnutrition. Nutrition-sensitive agriculture is an approach that seeks to ensure the production of a variety of affordable, nutritious, culturally appropriate and safe foods, in adequate quantity and quality, to meet the dietary requirements of populations in a sustainable manner. The recognition that addressing nutrition requires taking action at all stages of the food chain - from production, processing and retail to consumption – has led to a broader focus which encompasses the entire food system. The ten themes that follow were identi!ed by experts in the !elds of agriculture, nutrition and development as critical aspects of nutrition-sensitive agriculture in Cambodia. The themes re"ect the common elements of nutrition-sensitive agriculture, drawn from experience over many years and across many agencies. The themes help us to understand the unifying principals guiding nutritionsensitive agriculture in Cambodia.
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    Project
    Supporting Mongolia’s National Programme for food security under South-South Cooperation - GCP/MON/010/CPR 2019
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    The food and agriculture sector of Mongolia lacked the technical capacity required to implement national agricultural and livestock policies and programmes. There was a need for expertise to strengthen capacity in farming technology, practices and local expertise, above all in livestock breeding, animal feed, horticulture and vegetable production, beekeeping, aquaculture, poultry production and honey sectors to improve beneficiaries’ farming technology, production, practice and knowledge. The objective of the project was to support the implementation of the National Programme for Food Security, the National Mongolian Livestock Programme and other agricultural policies aimed at enhancing agricultural production and food security and nutrition in Mongolia, through the fielding of South-South Cooperation experts and technicians from China.

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