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Book (stand-alone)Technical studySocio-economic analysis of the Lebanese fishing fleet
EastMed Technical Documents No. 16
2013Also available in:
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Book (series)Technical reportManaging Fishing Capacity of the World Tuna Fleet 2003
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No results found.Current knowledge regarding the status of skipjack, yellowfin, bigeye, albacore, and bluefin tunas is reviewed. All of these tunas with the exception of skipjack are nearly fully exploited or overexploited. There is widespread concern that this situation is the result of too much fishing capacity, and that as the world’s tuna fleets continue to grow the ability of managers to implement and sustain effective measures to conserve the tuna resources will be jeopardized. This document reviews cur rent measures being taken to address the problems of excess fishing capacity, discusses means of measuring capacity, and outlines options for controlling capacity in the future. -
Book (series)Technical studyCase studies on the effects of transferable fishing rights on fleet capacity and concentration of quota ownership 2001
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No results found.This report describes how the introduction of transferable fishing (effort) or fish (catch) quotas has affected the capacity of the fleet prosecuting the target fishery for which the harvesting rights apply. It consists of 16 national, or national fishery, studies, describes how the introduction of transferable fishing (effort) or fish (catch) quotas has affected the capacity of the fleet prosecuting the target fishery for which the harvesting rights apply. The case studies include two fro m the European Union (the U.K. and the Netherlands) and for Iceland. Two studies are presented for fisheries along the eastern seaboard of the United States Seven accounts are included from Australia, two of which describe fisheries managed by the Commonwealth Government through the Australian Offshore Constitutional Settlement (the Northern Prawn Fishery and the fishery for southern bluefin tuna). The other five accounts of Australian experiences describe the (unique?) Pilbara Trap Fishery in the northern region of Western Australia, Western Australia’s rock lobster fishery and the fishery for the same species and that for abalone and pilchards in South Australia. In Tasmania an account is given for the rock lobster fishery while for New South Wales, a description is given for another invertebrate fishery, that for abalone. An omnibus account is given for the situation in New Zealand. In the Western Pacific, accounts are given for the Pacific Halibut and Sablefish fisheries in Ala ska, the marine trawl fisheries of British Columbia and Chile's Patagonian toothfish fishery.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Technical studyClassification and illustrated definition of fishing gears 2021This document elaborates the revised International Standard Statistical Classification of Fishing Gear (ISSCFG), as endorsed and adopted for implementation by the FAO Coordinating Working Party on Fishery Statistics (CWP) at its Twenty-fifth Session in February 2016 in Rome, Italy. The classification applies to commercial, subsistence and recreational fisheries in marine and freshwater fisheries. The document provides definitions and illustrations of the configuration and mode of operation of typical fishing gears. The primary purpose is to assist FAO Members, regional fishery bodies, as well as those working on fishery statistics and management, to correctly attribute and report fisheries catches made by different gear types. The document also contributes to the prevention, deterrence and elimination of illegal, unreported and unregulated (IUU) fishing by providing monitoring, control and surveillance personnel with information to identify the type of fishing gear with regard to licence and authorization to carry out fishing operations. Finally, the document also provides context and references for some contemporary conservation issues related to major fishing gear types; it can therefore be used as a reference text for students and researchers in fisheries and marine conservation.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.