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The Somali chilled meat value chain: Structure, operation, profitability and opportunities to improve the competitiveness of Somalia’s chilled meat export trade

Year of publication 2012

Place of publication Rome, Italy ;

Product type Document

Edition 1

Language English

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    The Project “Promoting an internationally competitive Somali meat industry- Phase II” (OSRO/SOM/004/EC) was established as a contract between the European Commission, represented by its Delegation in Kenya, and the Food and Agriculture Organization of the United Nations (FAO). The project is implemented in partnership with Vétérinaires Sans Frontières – Germany (VSF-G). The overall objective is to increase incomes and reduce food insecurity through private sector-led economic growth while the sp ecific objective is to improve livestock based incomes through support to value addition and access to markets. The Project was intended to consolidate the achievements of EC-funded Phase I and the League of Arab States funded projects aimed at promoting and supporting the Somali meat industry.
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