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C 2019/DJ/5 - Wednesday, 26 June 2019














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    Document
    Other document
    Reducing inequalities for food security and nutrition
    A report by the High Level Panel of Experts on Food Security and Nutrition
    2023
    The report “Reducing inequalities for food security and nutrition” has been developed by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) following the request by the United Nations Committee on World Food Security (CFS) as included in its Programme of Work (MYPoW 2020-2023). In particular, the CFS requested the HLPE-FSN to develop a report to: (i) analyse evidence relating to how inequalities in access to assets (particularly land, other natural resources and finance) and in incomes within food systems impede opportunities for many actors to overcome food insecurity and malnutrition; (ii) analyse the drivers of inequalities and provide recommendations on entry points to address these; and (iii) identify areas requiring further research and data collection. This report will inform the ensuing CFS thematic workstream on inequalities, aiming at addressing the root causes of food insecurity with a focus on those “most affected by hunger and malnutrition”.
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    Book (stand-alone)
    Technical book
    Wild edible fungi a global overview of their use and importance to people 2004
    Also available in:

    Wild edible fungi are collected for food and to earn money in more than 80 countries. There is a huge diversity of different types, from truffles to milk-caps, chanterelles to termite mushrooms, with more than 1 100 species recorded during the preparation of this book. A small group of species are of economic importance in terms of exports, but the wider significance of wild edible fungi lies with their extensive subsistence uses in developing countries. They provide a notable contribution to di et in central and southern Africa during the months of the year when the supply of food is often perilously low. Elsewhere they are a valued and valuable addition to diets of rural people.
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    Booklet
    Corporate general interest
    The State of the World’s Forest Genetic Resources: Synthetic Account
    Synthetic account
    2014
    Forests and trees enhance and protect landscapes, ecosystems and production systems. They provide goods and services which are essential to the survival and well-being of all humanity. Forest genetic resources (FGR) are the heritable materials maintained within and among tree and other woody plant species that are of actual or potential economic, environmental, scientific or societal value. FGR are essential for the adaptation and evolutionary processes of forests and trees as well as for improving their productivity.