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Book (series)Manual / guideManuel de gestion des opérations en cas de situation d’urgence zoosanitaire 2022Les avantages d’un cadre de gestion des opérations d’urgence zoosanitaire adapté ont été démontrés à maintes reprises au fi l des ans, ce qui met en avant la nécessité de créer et d’améliorer les capacités de gestion efficace des opérations d’urgence zoosanitaire à tous les échelons. Ce besoin peut commencer à être satisfait grâce aux conseils fournis dans ce manuel. Doté d’exemples pratiques, d’échantillons et de directives, ce manuel aide les pays et les organisations locales, nationales, régionales et internationales concernées à se préparer et à gérer les opérations en situation d’urgence zoosanitaire. Le présent manuel est conçu pour être utilisé avec le manuel Méthode de bonne gestion des urgences: les fondamentaux, qui applique les principes de bonne gestion des urgences et l’approche «Une seule santé», et offre une vision globale de la manière d’agir lors des phases de temps de paix et d’urgence lors d’événements zoosanitaires. Ce manuel global est présenté de façon à ce que les services vétérinaires et les autorités locales concernées des pays du monde entier puissent se servir de ces informations comme d’un guide pour créer ou adapter leurs propres systèmes, et élaborer un manuel personnalisé de gestion des opérations d’urgence.
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DocumentFactsheetAméliorer la Sécurité Alimentaire, la Nutrition et les Moyens d'Existence Grâce à la Fourniture de Semences d'Urgence en Éthiopie - TCP ETH 3601 2018L’Éthiopie est vulnérable à de nombreux risques naturels et des années de précipitations inférieures à la moyenne, associées à la sécheresse provoquée par El Niño en 2015, ont détérioré la sécurité alimentaire en 2016. Dans certaines régions, les pertes de récoltes, principalement de céréales, se situaient entre 30 et 95 pourcent. De nombreux ménages ont dû consommer leurs réserves de semences, les laissant sans moyens de production pour les saisons futures. Ce projet —qui fait partie de la réponse semencière d’urgence la plus importante de l’histoire de l’Éthiopie —a porté sur l’aide semencière aux petits exploitants vulnérables: 13 875 ménages, plus d’un tiers de plus que les 10 223 initialement ciblés ont reçu une aide pour récupérer leurs moyens de subsistance agricoles.
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Brochure, flyer, fact-sheetBrochureRépublique centrafricaine: DIEM – Données en situations d’urgence. Bulletin de suivi, cycle 4
Résultats et recommandations, mai 2023
2023Also available in:
Ce bulletin de suivi des Données dans les situations d'urgence (DIEM-Suivi) présente les résultats de la quatrième évaluation réalisée en République centrafricaine. Les données ont été collectées entre le 3 février et le 27 mars 2023. Ce bulletin propose aux acteurs humanitaires les principaux résultats et recommandations nécessaires pour planifier et mettre en œuvre des programmes afin de soutenir les moyens d’existence agricoles et de renforcer la résilience aux chocs futurs, protégeant ainsi la sécurité alimentaire des populations rurales du pays. L'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) a créé DIEM-Suivi pour collecter, analyser et diffuser des données sur les chocs et les moyens d’existence dans les pays sujets à de multiples chocs. DIEM-Suivi vise à étayer la prise de décision en fournissant des informations régulièrement mises à jour sur la façon dont les différents chocs touchent les moyens d’existence et la sécurité alimentaire des populations agricoles. Les informations sont collectées auprès de sources primaires actives dans la chaîne de production: agriculteurs, commerçants ou négociants, fournisseurs d'intrants, agents de vulgarisation et autres informateurs clés.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)HandbookHandbook for saline soil management
Eurasian Soil Partnership implementation plan
2018Also available in:
This handbook has been prepared for the training workshop on innovative methods of amelioration and use of salt-affected soils, which takes place in Kharkiv, Ukraine, in September 2017. This workshop is conducted within the framework of the Implementation Plan of the Eurasian Soil Partnership, which is a sub-regional affiliation of the Global Soil Partnership. The main goals of the Global Soil Partnership (GSP) and Regional Soil Partnerships (RSPs) include the development of global and regional plans of action for the sustainable management and monitoring of limited soil resources as a key element, as well as the maintenance of food security and ecological services of soils. The RSPs rely on the existing regional networks that connect the national and local networks, partners, projects and measures to ensure that the interests of all member countries of the partnership are taken into account. A RSP should give directives for the development of regional targets, priorities and ìrequred mechanisms of implementation and also undertake regular assessments of progress in reaching goals and accomplishing the tasks. The Eurasian Region covers Eastern Europe, Central Asia and Caucasus and includes the following countries: Armenia, Azerbaijan, Belarus, Georgia, Kazakhstan, Kyrgyzstan, Moldova, Russia, Tajikistan, Turkey, Turkmenistan, Ukraine and Uzbekistan. The Eurasian Region is diverse in terms of climatic conditions, soils, flora and fauna, land use and human activities. Soil degradation is a serious problem within this region, with its most destructive consequences including salinization, erosion, loss of soil organic matter, nutrients and biodiversity as well as soil compaction. Soil salinization presents a serious challenge that requires co-ordination between countries that share common water and land resources. International co-operation is also needed to attract and manage investment into water and land resources. It should be emphasized that salinization is both the cause and the result of other agricultural problems. Combating salinization should, together with other measures for achieving the sustainable intensification of agriculture, be considered as a basis for food security. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.