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Brochure, flyer, fact-sheetStrengthening resilience after disasters 2024
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No results found.The fisheries and aquaculture sector is particularly vulnerable to the impacts of climate change, including more frequent extreme weather events such as storms or floods. In the aftermath of disasters, FAO has implemented projects to support small-scale fish farmers and strengthen their resilience. It has also assisted farmers, where traditional crops are no longer a reliable livelihood. This factsheet highlights such initiatives in Dominica, Malawi and Cameroon. -
Brochure, flyer, fact-sheetEnhancing mountain livelihoods and resilience 2024
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No results found.This fact sheet, published by the Mountain Partnership Secretariat of the Food and Agriculture Organization of the United Nations, highlights initiatives aimed at enhancing livelihoods and resilience in mountain and island ecosystems. Recognizing the unique challenges faced by these regions—from climate change impacts to economic vulnerabilities—the initiatives harness local potential and cultural diversity to promote sustainable development. The Business Incubator and Accelerator for Mountains and Islands initiative focuses on fostering innovative and equitable enterprises in these fragile ecosystems. To date, it supported 55 400 farmers and producers, with a significant impact on women (60 percent), and incubated 140 producer organizations. Collaborations in 2024 with UNDP GEF SGP resulted in 53 grants and 53 acceleration programmes, alongside the labelling of 45 products by the Mountain Partnership in collaboration with Slow Food. Fashion for Fragile Ecosystems addresses the economic disparities faced by artisans in remote mountain areas and islands. By providing technical and financial support, the initiative connects artisans with international fashion designers, promoting the exchange of skills and preserving cultural heritage through contemporary fashion collections showcased globally. Food and Tourism for Fragile Ecosystems, part of the Coalition of Fragile Ecosystems, integrates sustainable tourism with food systems to conserve local ecosystems. It supports small-scale farmers and promotes sustainable agriculture, preserving local gastronomy and raising awareness among visitors about their environmental impact. These initiatives not only strengthen local economies but also preserve cultural heritage and enhance the resilience of communities in mountain and island regions. They exemplify the Mountain Partnership's commitment to sustainable mountain development, livelihood improvement, and ecosystem protection on a global scale. -
Book (stand-alone)Loss and damage and agrifood systems
Addressing gaps and challenges
2023Also available in:
No results found.Agrifood systems are intrinsically linked to climate change and are particularly vulnerable to its impacts. Each year hundreds of billions of dollars’ worth of crops and livestock production is lost due to disaster events, undermining hard-won development gains and livelihoods for farmers. At the same time, agrifood systems are substantial contributors of emissions. As such, agrifood systems must play a central role in providing solutions for climate change – both adaptation and mitigation – while meeting the food security needs of present and future generations. The communities that support and depend on agrifood systems are on the front line of loss and damage associated with climate change. Loss and damage can generally be described as the negative impact of climate change that occurs despite mitigation and adaptation efforts. Addressing loss and damage in the agrifood system is crucial, given its importance for livelihoods and sustainable development. Taking collective action is essential to tackle loss and damage in agrifood systems to ensure that the livelihoods of the most vulnerable communities are adequately protected and food security needs are met. The purpose of this report is to stimulate discussions on the central role of agrifood systems in the loss and damage debate and identify the gaps in data, knowledge and finance that need to be addressed. The report provides an overview of the loss and damage concept, the status of analytical methodologies and tools, a summary of the reporting on loss and damage in nationally determined contributions (NDCs), an outline of the policy needs and some preliminary analysis of the financing needs. Overall, support to countries needs to be targeted and strengthened so that loss and damage in agrifood systems can be dealt with as early as possible. This support needs to ensure that no one is left behind while striving for better production, better nutrition, a better environment and a better life.
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