Report of 29th session of the Codex Committee on Food Hygiene
| dc.date.issued | 1997 | |
| dc.date.lastModified | 2018-01-05T16:26:16Z | |
| dc.identifier.url | http://www.fao.org/3/w3700e/w3700e00.htm | |
| dc.language.iso | English | |
| dc.rights.copyright | FAO | |
| dc.title | Report of 29th session of the Codex Committee on Food Hygiene | |
| dc.type | Meeting | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | W3700E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/e7d1cd79-d666-51d1-8485-452fe0d7c4a5 | |
| fao.meetingsymbol | ALINORM 97 13A | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.subject.agrovoc | HACCP | en |
| fao.subject.agrovoc | standards | en |
| fao.subject.agrovoc | processed foods | en |
| fao.subject.agrovoc | food safety | en |
| fao.subject.agrovoc | keeping quality | en |
| fao.subject.agrovoc | refrigerated foods | en |
| fao.subject.agrovoc | biological contamination | en |
| fao.subject.agrovoc | food hygiene | en |
| fao.visibilitytype | LIMITED GLOBAL |
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