Related items
Showing items related by metadata.
-
No Thumbnail AvailableDocumentOther documentWorld livestock production systems - Current status, issues and trends
Current status, issues and trends
1995Also available in:
No results found.Within the world's livestock sector, broad production systems are defined and delineated. The criteria for the classification of world's livestock production systems are limited to integration with crops, relation to land and agro-ecological zones. A quantitative and qualitative description is given for each identified livestock production system in terms of feed and livestock resources, livestock commodities produced, production technology, product use and livestock functions, area covered, ge ographic locations, and human populations supported. Future trends and salient development issues are outlined for the systems and for the sector as a whole. The study also aims at providing insights into the importance of livestock systems across world regions and agro-ecological zones and related trends in order to provide orientation to decision-makers involved in livestock and agricultural development. -
No Thumbnail AvailableBook (stand-alone)Technical studySustainable livestock production in the mountain agro-ecosystem of Nepal 1992
Also available in:
No results found. -
Book (stand-alone)Technical bookGlobal livestock production systems 2011
Also available in:
No results found.Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The bo ok also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provi ded, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock’s impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and live stock production system. These maps and data are freely available for download via FAO’s web pages: http://www.fao.org/AG/againfo/resources/en/glw/home.html. It is hoped that this publication will stimulate further work in this field and encourage the use of livestock production systems information and maps in research and analysis.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
- Visit the Sofia 2016 webp age
Purchase a print copy.