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Book (stand-alone)FAO yearbook. Fishery statistics: Capture production, 2002 / FAO annuaire. Statistique des pêches: Captures, 2002 / FAO anuario. Estadísticas de pesca: Capturas, 2002 2004
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No results found.The FAO Yearbook of fishery statistics - Capture production, is a compilation of statistics on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants. Beginning with vol. 82, the nominal catch statistics include only the production from capture fisheries with the exclusion of aquaculture production. Former volumes of the Yearbook contain catches and aquaculture statistics combined. The statistics are presented by country or territory, species, major fishing area and year, and for various aggregations. In order to provide complete coverage of catch statistics throughout the world, where officially-reported national statistics are lacking or are considered unreliable, FAO makes estimates based on the best information available. -
Book (stand-alone)FAO yearbook. Fishery statistics: Aquaculture production, 2002 / FAO annuaire. Statistiques des pêche: Production de l'aquaculture, 2002 / FAO anuario. Estadisticas de pesca: Producción de acuicultura, 2002 2004
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No results found.The FAO Yearbook of fishery statistics: Aquaculture production, is a compilation of statistics on world production of fish, crustaceans, molluscs and other aquatic animals and plants produced from all culture practices. The statistics, in quantity and value, are presented by country or territory, species, culture environment, and year, and for various aggregations. -
Book (series)COFI - Report of the eighth session of the Sub-Committee on Fish Trade. Bremen, Germany, 12 16 February 2002 / COFI - Rapport de la huitième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 12-16 février 2002 / COFI - Informe de la octava reunión del Subcomité sobre Comercio Pesquero. Bremen, Alemania, 12 16 de febrero de 2002 2002
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The Sub-Committee took note of important recent events concerning international trade in fishery products and considered specific issues of international trade, environment and sustainable fisheries development: Code of Conduct for Responsible Fisheries and responsible fish trade; Declaration from the World Trade Organization (WTO) Ministerial Conference, Doha, and its impact on fish trade; Safety and quality of fishery products; Traceability of fish products and labelling issues; CITES and fi sh trade. In its capacity as the International Commodity Body for fishery products, the Sub-Committee noted the progress achieved in its cooperation with the Common Fund for Commodities and endorsed several pipeline projects.
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