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ProjectProgramme / project reportAfrican swine fever emergency preparedness and response plan for the Federated States of Micronesia
Template for the Pacific Island Countries and Territories
2023Also available in:
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BookletCorporate general interestA risk assessment for the introduction of African swine fever into Tuvalu 2022
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No results found.This report describes a risk assessment mission in Tuvalu undertaken by the EpiCentre, School of Veterinary Sciences, Massey University, and the Food and Agriculture Organization (FAO) under FAO Technical Cooperation Programme (TCP/SAP/3801). The overall aim was to evaluate the risk of introducing the African swine fever (ASF) into Tuvalu and use the findings to propose recommendations that enable professionals, communities and key stakeholders to implement prevention and mitigation measures to reduce the impacts of ASF incursion. -
BookletCorporate general interestA risk assessment for the introduction of African swine fever into Vanuatu 2023
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No results found.This publication is a dedicated risk assessment that specifically addresses the introduction of African swine fever (ASF) into Vanuatu. It was conducted by the EpiCentre, School of Veterinary Sciences at Massey University, and the Food and Agriculture Organization of the United Nations (FAO), as part of the FAO Technical Cooperation Programme (TCP/SAP/3801). Serving as an invaluable resource, this publication is intended for policymakers, veterinary professionals, and other stakeholders actively engaged in protecting the pig industry and safeguarding the agricultural sector against the potential risks and implications of ASF.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.