Trace elements in soils and agriculture

dc.contributor.author Land and Water Division
dc.date.issued 1979
dc.date.lastModified 2019-05-30T11:09:34.0000000Z
dc.description.abstract The purpose of this paper is to give the reader some general information on the importance of the numerous trace elements in agricultural production, their origin, existence and behaviour in different soils, requirements by plants and main biological fucntions and deficiency corrections. In addition, it is hoped to stimulate agriculturists into a cleaner realization of the role of trace elements in agriculture.
dc.format.numberofpages 69
dc.identifier.issn 0253-2050
dc.identifier.url http://www.fao.org/3/a-d4779e.pdf
dc.language.iso English
dc.relation.ispartofseries FAO Soils Bulletin
dc.relation.number 0253-2050
dc.rights.copyright FAO
dc.title Trace elements in soils and agriculture
dc.title.subtitle FAO Soils Bulletin 17
dc.type Book (stand-alone)
fao.edition 1
fao.identifier.jobnumber D4779E
fao.identifier.uri http://www.fao.org/documents/card/en/c/6ed95f9e-9f79-5add-aa82-77dfd864a30a
fao.subject.agrovoc soil biology
fao.subject.agrovoc soil
fao.subject.agrovoc trace elements
fao.subject.agrovoc yields
fao.subject.agrovoc production
fao.subject.agrovoc soil chemistry
fao.subject.agrovoc microbiology
fao.visibilitytype PUBLIC KNOWLEDGE
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
d4779e.pdf
Size:
14.43 MB
Format:
Adobe Portable Document Format
Description:
Collections