Related items
Showing items related by metadata.
-
Book (stand-alone)Technical reportStrengthening of the food control system in the Federated States of Micronesia : Mission II report
Mission duration: 25 April -15 May, 2012
2012Also available in:
No results found. -
Book (stand-alone)Technical reportStrengthening of the food control system in the Federated States of Micronesia : Mission report
Mission duration: 1-12 September , 2011
2011Also available in:
No results found.Based on a request by the government of the Federated States of Micronesia, an FAO project on Strengthening of Food Control System in FSM (TCP/MIC/3302) was approved for implementation from January 2011 until December 2012. Due to some unforeseen delays in the formal signing of the project document, official project implementation was delayed until mid-year. This report is the result of the joint project inception mission by the Lead Consultant and FAO Food and Nutrition Officer for the Pacific Islands. -
Book (stand-alone)Technical bookStrengthening of food control system in the federated states of micronesia 2012
Also available in:
No results found.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)General interest bookCOVID-19 – Rapid impact assessment on the agrifood sector and rural areas in Türkiye 2023
Also available in:
No results found.This report assesses the impacts of the COVID-19 on the agrifood sector and rural areas in Türkiye. Taking a panoramic picture of the agrifood sector in the country during the COVID-19 period, the study portrays how the pandemic impact on agrifood chains, smallholders and rural economies in Türkiye. The report titled “COVID-19 Rapid Impact Assessment on Agri-Food Sector and Rural Areas in Türkiye” is an outcome of a joint study by the International Fund for Agricultural Development (IFAD), the United Nations Development Programme (UNDP), the Food and Agriculture Organization of the United Nations (FAO), and the Ministry of Agriculture and Forestry of Türkiye. Besides assessments on how the pandemic has affected agrifood sector, the report presents policy recommendations for sector preparedness and response, and agricultural and rural resilience. Moreover, the report sheds light on the connection between its suggestions and the Sustainable Development Goals. Authors of this study aims to contribute to the COVID-19 Socio-Economic Impact and Response Task Team (SEIRTT) in United Nations Türkiye, co-led by United Nations Development Programme (UNDP) and the Resident Coordinator’s Office. In thematic terms, the report supports efforts to analyse socio-economic dimensions of the COVID-19 in Türkiye. Moreover, the report sets the basis for further institutional engagement with Government and other relevant partners and stakeholders in the short to medium term with respect to agriculture and food sectors. -
DocumentOther documentContract Farming of Swine in Southeast Asia as a Response to Changing Market Demand for Quality and Safety in Pork 2008
Also available in:
No results found. -
Book (series)Technical studyThe Fishery Industry in China  2004
Also available in:
No results found.The aim of this document is to give a full and comprehensive picture of the fishery sector in China. It provides information on government policies and other initiatives, followed by a description of the fishery industry in terms of capture fisheries, marine and inland aquaculture, processing, international trade (import & export), marketing, distribution and consumption. Finally it studies the impact of China’s accession to the World Trade Organization (WTO) and its influence. Data collection h as centred mainly upon the China National Annual Fishery Industry Statistics and some References.