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Economic and Financial Comparison of Organic and Conventional Citrus-growing Systems

Study prepared for the Horticultural Products Group, Raw Materials, Tropical and Horticultural Products Service, Commodities and Trade Division, FAO







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    Managing Huanglongbing/Citrus Greening Disease
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    2013
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    Transboundary movement of plant diseases has always existed, presenting a constant threat and, in some instances, causing devastation to entire industries. But in an increasingly globalized world with greater and more rapid flow of people and goods across borders, prevention of transboundary movement of diseases has become far more difficult and requires the coordinated intervention of all stakeholders on national, regional and even international levels. One industry of great importance to sever al Latin American and Caribbean countries is currently facing a potentially devastating disease. The regional citrus industry provides products such as fresh limes, lemons, oranges, tangerines, grapefruit and other citrus as well concentrates and juices, contributing both to domestic food security as well as to foreign exchange earning via exports. The emerging threat comes in the form of Citrus Huanglongbing (HLB) or Citrus Greening Disease, caused by a bacterium (Candidatus Liberibacter asiati cus).
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    Project
    Value Chain Development of Banana and Citrus in Eritrea - TCP/ERI/3702 2022
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    Eritrea has three major agroecological zones that are ideal for growing diverse crops Horticulture has historically been one of the most dynamic subsectors of agriculture in the country however, value and supply chains could be enhanced significantly through improved post harvest practices and increased commercialization This project sought to sustainably develop the banana and citrus fruit value chains in Eritrea through the provision of technical assistance to the Ministry of Agriculture ( smallholder farmers, cooperatives, research centres and youth and women’s groups Bananas and citrus fruits were targeted by the project because their production levels are reasonably high, but they could be marketed more successfully.
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    Book (stand-alone)
    Citrus Fruits Statistics 2015 2016
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    This is the 2015 edition of the annual compilation of statistics related to the international production, trade, and processing into juice of citrus fruits with grower and wholesale prices. The fruits covered are oranges, tangerines, lemons, limes and grapefruit. The statistics are disaggregated by fruit, by year, by region and by country from 1981/2 to 2013/14.

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