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MeetingMeeting documentCOPPESAALC-XVIII-2 Resumen de las prioridades establecidas en la XXXVII LARC
XVIII Reunión de la Comisión de Pesca en Pequeña Escala, Artesanal y Acuicultura de América Latina y El Caribe. San José, Costa Rica, 29-31 de marzo de 2023
2023Also available in:
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MeetingMeeting documentMedidas adoptadas respecto a la XVII Reunión de la COPPESAALC - COPPESAALC-XVIII-1
XVIII Reunión de la Comisión de Pesca en Pequeña Escala, Artesanal y Acuicultura de América Latina y El Caribe. San José, Costa Rica, 29-31 de marzo de 2023
2023Also available in:
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MeetingMeeting documentPanorama de la Acuicultura en los países de la COPPESAALC - COPPESAALC-XVIII-6
XVIII Reunión de la Comisión de Pesca en Pequeña Escala, Artesanal y Acuicultura de América Latina y El Caribe. San José, Costa Rica, 29-31 de marzo de 2023
2023Also available in:
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Brochure, flyer, fact-sheetBrochureBlue Transformation
FAO's work on aquatic food systems
2022Also available in:
Blue Transformation outlines a vision to expand aquatic food systems and increase their contribution to nutritious and affordable healthy diets for the most vulnerable, while fostering equitable growth, especially for those communities that depend on fisheries and aquaculture. This vision is aligned with the 2021 Declaration for Sustainable Fisheries and Aquaculture of the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO) and FAO’s Strategic Framework 2022–2031. Blue Transformation recognizes the importance of aquatic food systems as drivers of employment, economic growth, social development and environmental recovery, which all underpin the SDGs. It also recognizes the need to support the 2030 Agenda through the transformation to more efficient, inclusive, resilient and sustainable aquatic food systems for better production, better nutrition, better environment, and better life, leaving no one behind. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
BookletCorporate general interestBlue Transformation - Roadmap 2022–2030
A vision for FAO’s work on aquatic food systems
2022Also available in:
No results found.This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a compass for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap for Blue Transformation aligns with the 2021 Declaration for Sustainable Fisheries and Aquaculture of the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO) and FAO’s Strategic Framework 2022–2031. It focuses on the elements that would maximize the contribution of aquatic food systems to the Sustainable Development Goals (SDGs). The Blue Transformation roadmap recognizes the importance of aquatic food systems as drivers of employment, economic growth, social development and environmental recovery, which all underpin the SDGs. It also recognizes the need to support the 2030 Agenda through the transformation to more efficient, inclusive, resilient and sustainable aquatic food systems for better production, better nutrition, a better environment, and a better life, leaving no one behind.