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ProjectProgramme / project reportReport of the FAO Expert Consultation on Environmental Effects of Genetically Modified Crops, 16 - 18 June 2003, Rome, Italy 2004
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No results found.The cultivation of genetically modified (GM) crops is changing agriculture practices in a number of developed and developing countries. The area of GM crops planted worldwide continues to increase. As agriculture is intrinsically linked to the environment, FAO invited sixteen technical experts in their individual capacities, from a wide range of countries, to a three-day Expert Consultation on ''Environmental Effects of Genetically Modified Crops''. The aim of the consultation was to assess the current understanding of the effects of GM crops on ecosystems, identify gaps and priorities and indicate the role of FAO in this context. -
Book (stand-alone)Technical bookGenetically Modified Organisms In Crop Production And Their Effects On The Environment: Methodologies For Monitoring And The Way head
EXPERT CONSULTATION REPORT: 18– 20 January 2005
2005Also available in:
No results found.The Food and Agriculture Organization ( FAO) hosted an Expert Consultation on " Genetically ModifiedOrganisms in Crop Production and Their Effects on the Environment: Methodologies for Monitoring and the Way Ahead" from 18 to 20 January, 2005 in Rome. The main objective of the consultation was to review the scientific basis for, and proceduresto establish, effective post- release monitoring of genetically modified ( GM) crops and develop guidelines to strengthen member countries’ capacities to d esign and carry out monitoring programmes. The participants represented a wide range of expertise from research institutes, universities, international agencies, regulatory agencies, the private sector and civil society. The consultation was jointly organized by the Plant Production and Protection Division of FAO’s Agriculture Department and the Inter- Departmental Working Groups on Biodiversity for Food and Agriculture and on Biotechnology in Food and Agriculture. -
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Book (stand-alone)General interest bookE-learning methodologies and good practices
A guide for designing and delivering e-learning solutions from the FAO elearning Academy, second edition
2021The document is intended to provide guidance on designing and developing e-learning-based solutions for trainers and instructional designers who are new to e-learning design. The guide also provides basic concepts and information on the processes and resources involved in e-learning development, which may be of interest to human resource (HR) and capacity-development managers. The content of this guide is based on consolidated instructional design models and learning theories and incorporates more than 15 years of experience of the FA0 elearning Academy, including work practices, standards and quality criteria adopted for the delivery of learning programmes and self-paced e-learning courses in development contexts.This book was revised and republished in June 2021 with new and revised content. Major changes from the previous version include new examples and case studies in all the chapters; new topics such as mobile learning and microlearning, digital badges, MOOCs and webinars; expansion of topics like blended learning, online facilitation, instructional techniques for e-learning content; and substantial revision of introductory and technology chapters. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)High-profileFuture smart food
Rediscovering hidden treasures of neglected and underutilized species for Zero Hunger in Asia
2018Also available in:
No results found.This publication contributes directly to SO1 and under Regional Initiative on Zero Hunger Challenge. Eradication of hunger and malnutrition is a major challenge in Asia. Dietary and production diversity are recognized factors in strategies to improve food security and nutrition. Currently, agriculture has an over-reliance on a handful of major staple crops. Agrobiodiversity offers huge potentials in addressing malnutrition and agricultural sustainability. Future Smart Food (FSF), often referred to as Neglected and Underutilized Species (NUS), are rich in Asia. They represent a promising abundance of food resources and constitute the bedrock of the food system diversity. FSF have enormous benefits which are nutrition-dense, climate-smart and economic viable. To tap the potential of FSF, FAO RAP has organized a Regional Expert Consultation on FSF through an interdisciplinary priority-setting exercise, in collaboration with the FAO Special Ambassador for the International Year of Pulses, the University of Western Australia, ICARDA, ICRISAT, MSSRF-LANSA, CATAS-TCGRI, Mahidol University, ACIAR, ICIMOD, CFF, as well as 8 national research institutes. The publication is a concrete follow-up product from the Regional Expert Consultation on Neglected and Underutilized Crop Species (NUS) that was held under the Regional Zero Hunger Challenge Initiative by FAO RAP in December 2016. Apart from regional thematic analysis, eight country studies on NUS are prepared and under peer-review by leading experts from agriculture, nutrition and socio-economic disciplines.