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PresentationPresentationExtending social protection to rural populations
Perspectives for a common FAO and ILO approach
2022Also available in:
No results found.Powerpoint Presentation of the paper "extending social protection to rural areas -
BookletCorporate general interestExtending social protection to rural populations
Perspectives for a common FAO and ILO approach
2021Despite the importance of social protection, today more than 70 percent of the world’s population still has no or limited access to comprehensive social protection. Coverage in rural areas, where about 80 percent of the world’s poor live, is even lower. Achieving an effective extension of the coverage of social protection benefits and services to the rural population is a key challenge which must be addressed in order to achieve SDG 1.3. “Implement nationally appropriate social protection systems and measures for all, including floors, and by 2030 achieve substantial coverage of the poor and the vulnerable”. This will require bridging gaps and removing existing barriers that limit the access of rural populations to social protection. Extending social protection for all is core to the work of the Food and Agriculture Organization of the United Nations (FAO) and the International Labour Organization (ILO). The present paper lays out the specific profiles, risks and vulnerabilities of rural populations and explores options to extend social protection coverage to them. -
Brochure, flyer, fact-sheetBrochureExtending social protection to rural populations
Perspectives for a common FAO and ILO approach - Executive summary
2021Despite the importance of social protection, today more than 70 percent of the world’s population still has no or limited access to comprehensive social protection. Coverage in rural areas, where about 80 percent of the world’s poor live, is even lower. Achieving an effective extension of the coverage of social protection benefits and services to the rural population is a key challenge which must be addressed in order to achieve SDG 1.3. “Implement nationally appropriate social protection systems and measures for all, including floors, and by 2030 achieve substantial coverage of the poor and the vulnerable”. This will require bridging gaps and removing existing barriers that limit the access of rural populations to social protection. Extending social protection for all is core to the work of the Food and Agriculture Organization of the United Nations (FAO) and the International Labour Organization (ILO). The present paper lays out the specific profiles, risks and vulnerabilities of rural populations and explores options to extend social protection coverage to them.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)Technical studyTaro cultivation in Asia and the Pacific 1999
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No results found.Taro, Colocasia esculenta (L.) Schott occupies a significant place in the agriculture of the Asia-Pacific Region. It is in this region, more than any other in the world, that the crop attains its greatest importance as a staple food. In Oceania particularly, taro plays a critical role in the household, community, and national food security. Since both corms and leaves are usually consumed, taro supplies much-needed protein, vitamins, and minerals, in addition to carbohydrate energy. The socio-cultural importance of taro in the region is very high. The crop has evolved to be an integral part of the culture and features prominently in festivals, social gift-giving, and the discharge of social obligations. More recently, taro has become a source of income for individuals, and an earner of foreign exchange. Its role in rural development has therefore been increasing, especially with respect to the provision of employment and the alleviation of rural poverty. Given the importance of taro, activities need to be geared toward its research, development, and available literature. This book is, therefore, a valuable and timely effort to fill some of the information gaps with respect to taro in the Asia-Pacific Region. Apart from a general coverage of the region, it delves into a country-by-country treatment of taro cultivation in 19 of the most important taro-growing countries in the region. The publication will be a useful reference source for researchers, extension workers, growers, and entrepreneurs who are interested in taro. The presentation has placed emphasis on clarity and simplicity to permit easy understanding even by persons for whom English is a second language. -
BookletCorporate general interestPost-harvest management of banana for quality and safety assurance
Guidance for horticultural supply chain stakeholders
2018Also available in:
No results found.This guidance note presents the results and lessons learned from an FAO Technical Cooperation Project for capacity development to reduce post-harvest losses in horticultural chains in Timor-Leste. Technical improvements were piloted in Timor-Leste with stakeholders in traditional banana supply chains.