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Book (series)The Contribution of Tree Crop Products to Smallholder Households: A case study of Baobab, Shea, and Néré in Burkina Faso 2015
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No results found.This document examines the contrib ution of tree products derived from baobab (Adansonia digitata), shea (Vitellaria paradoxa) and néré (Parkia biglobosa) to smallholder livelihoods where these nontimber forest products form a significant part of the subsistence economies of smallholder households in the Sahelian region. The benefits are access to nutritious foodstuffs particularly during the soudure hunger season and are also commercialised. -
Book (stand-alone)Qualitative research on the impacts of social protection on rural women’s economic empowerment 2017
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No results found.In 2006, the Government of Malawi initiated a Social Cash Transfer Programme (SCTP), which it called Mtukula Pakhomo (‘Lifting up Families’). Malawi’s SCTP is an unconditional cash transfer programme designed to reduce poverty and hunger, increase school enrolment and attendance and improve the health, nutrition, protection and well-being of children by delivering regular and reliable cash transfers to ten percent of ultra-poor and labour-constrained households with high dependency rates. This report presents the findings from a qualitative research study, conducted in September 2015, on the Malawi’s SCTP and its impacts on rural women’s economic empowerment. -
BookletLivestock growth, public health and the environment in Burkina Faso
A quantitative assessment
2019Also available in:
No results found.Africa is experiencing a series of simultaneous changes including substantial and unprecedented urban, socio-economic, policy and technological transitions. These rapid transitions will have major implications for African agriculture, which will be challenged to supply affordably-priced, nutritious and safe food to an increasingly affluent and urbanized population. Evidence from other regions suggests the sector will undergo two major structural transformations in the coming decades. The first is that, while the quantity and value of agricultural production will increase, the contribution of the sector to GDP and employment will reduce. The second transformation is that livestock will become one of the most important sectors of agriculture in value terms. The reason is that, as economic development progresses, increasingly well-off consumers will move away from a predominantly cereal-based diet and start purchasing the high-value proteins that meat, milk and other livestock products offer, as well as fruits and vegetables. This report presents long-term scenarios for 2050 for the livestock sector in Burkina Faso as developed by national stakeholders and their impact on public health as assessed by the One Health Policy Model developed by the USAID-funded Preparedness and Response project.
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