Illuminating Hidden Harvests
dc.contributor.author | FAO; Duke University; WorldFish; | |
dc.date.issued | 2023 | |
dc.date.lastModified | 2025-02-10T10:16:45Z | |
dc.description.abstract | Illuminating Hidden Harvests: the contributions of small-scale fisheries to sustainable development (hereinafter IHH) is a global study uncovering the contributions and impacts of small-scale fisheries through a multidisciplinary approach to data collection and analysis. The study provides information that quantifies and improves understanding of the crucial role of small-scale fisheries in the areas of food security and nutrition, sustainable livelihoods, poverty eradication and healthy ecosystems. It also examines gender equality as well as the nature and scope of governance in small-scale fisheries.The IHH study was carried out in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines), themselves developed in recognition of the plight of small-scale fishers, fishworkers and associated communities and released as a contribution to the International Year of Artisanal Fisheries and Aquaculture 2022.The purpose of this report is to contribute to a more holistic understanding of what small-scale fisheries are, their importance, and why they are essential to efforts to achieve the Sustainable Development Goals (SDGs). By using this knowledge wisely within a human rights-based approach in line with the SSF Guidelines, and by empowering small-scale fishers and fishworkers, a more inclusive, equitable, sustainable and resilient small-scale scale fisheries subsector can be achieved. Realizing this goal would benefit hundreds of thousands in fishing communities and society at large.With this in mind, the IHH report is aimed at all those with a stake or an interest in the small-scale fisheries subsector, in particular decision-makers who are concerned with fisheries, poverty eradication, food security and nutrition, and sustainable development more generally. It is also addressed to small-scale fisheries actors themselves and those who support them. | |
dc.format.numberofpages | 376 p. | |
dc.identifier.isbn | 978-92-5-137682-9 | |
dc.identifier.url | http://www.fao.org/3/cc4576en/cc4576en.pdf | |
dc.language.iso | English | |
dc.publisher | FAO ; Duke University ; WorldFish ; | |
dc.rights.copyright | FAO | |
dc.title | Illuminating Hidden Harvests | |
dc.title.subtitle | The contributions of small-scale fisheries to sustainable development | |
dc.type | Book (stand-alone) | |
fao.altmetricbadge | Yes | |
fao.citation | <div class="ExternalClass2902CDCBA6FD4BBD84A9013FB5536182"><div><p><span lang="EN-GB" style="font-size:14.6667px;"><span style="font-family:calibri, sans-serif;color:#212121;background:#ffffff;">FAO, Duke University<span class="apple-converted-space" style="background-color:#ffffff;font-size:14.6667px;"> </span></span><span lang="EN-US" style="font-family:calibri, sans-serif;color:#212121;background:#ffffff;">&<span class="apple-converted-space" style="background-color:#ffffff;font-size:14.6667px;"> </span></span><span style="font-family:calibri, sans-serif;color:#212121;background:#ffffff;">WorldFish</span><span style="font-family:calibri, sans-serif;color:#212121;"><em>. 2023. Illuminating Hidden Harvests – Thecontributions of small-scalefisheries to sustainable development. </em>Rome. </span></span><span style="color:#000000;font-family:-webkit-standard;font-size:medium;"></span></p></div></div> | |
fao.contentcategory | Technical | |
fao.identifier.doi | https://doi.org/10.4060/cc4576en | |
fao.identifier.googlebookurl | https://books.google.it/books?id=funXEAAAQBAJ&newbks=0&dq=9789251376829&hl=it&source=gbs_navlinks_s | |
fao.identifier.jobnumber | CC4576EN | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/cc4576en | |
fao.placeofpublication | Rome, Italy ; | |
fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture | |
fao.sdgs | 05. Achieve gender equality and empower all women and girls | |
fao.sdgs | 14. Conserve and sustainably use the oceans, seas and marine resources for sustainable development | |
fao.sdgs | 10. Reduce inequality within and among countries | |
fao.subject.agrovoc | small-scale fisheries | en |
fao.subject.agrovoc | climate change | en |
fao.subject.agrovoc | impact assessment | en |
fao.subject.agrovoc | economic benefits | en |
fao.subject.agrovoc | subsistence fisheries | en |
fao.subject.agrovoc | sustainable livelihoods | en |
fao.subject.agrovoc | fish products | en |
fao.subject.agrovoc | international trade | en |
fao.subject.agrovoc | gender equality | en |
fao.subject.agrovoc | food security | en |
fao.subject.agrovoc | sustainable fisheries | en |
fao.subject.agrovoc | fishery policies | en |
fao.subject.agrovoc | fisheries governance | en |
fao.subject.agrovoc | Sustainable Development Goals | en |
fao.subject.agrovoc | Goal 14 Life below water | en |
fao.visibilitytype | PUBLIC KNOWLEDGE |
Files
Original bundle
1 - 1 of 1