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CL 166/INF/4 WA3 - 网络版附件3:农业信息学是发展数字农业粮食体系和公共产品的新型信息技术工具














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    Book (stand-alone)
    Technical book
    粮食和农业生物多样性行动框架 2022
    粮食和农业生物多样性包括生物多样性所有在野生和驯化与遗传、物种和生态系统层面促进作物和畜牧生产、林业、渔业和水产养殖业的部分。生物多样性是粮食安全和营养、生计以及各类生态系统服务供应的重要保障。 《粮食和农业生物多样性行动框架》于2021年获粮农组织理事会批准。《行动框架》提出50余项行动,围绕3个战略重点领域展开:特征鉴定、评估与监测;管理(可持续利用和保护);制度框架。《行动框架》按照由成员国推动编制的《世界粮食和农业生物多样性状况》报告的要求制定。
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    Booklet
    Corporate general interest
    Local sourcing
    A guide for the hotel, restaurant, catering and tourism industries
    2023
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    To meet the growing consumer demand for seasonal, local foods, the purpose of this guide is to advise those working in the hotel, restaurant, catering (HoReCa) and tourism sectors on the many benefits and challenges of an efficient local sourcing strategy. It highlights successful ways to source local food products and ingredients, offering examples of international best practice. The guide also contains insights on how to contact and work with local producers who supply restaurants, hotels, guesthouses, caterers or agritourism businesses, to promote the best local products of a region or country. Local food sourcing strengthens links between HoReCa tourist businesses and farmers. It makes for a better guest experience, improves sustainability, gives local suppliers greater market access and creates business and employment opportunities in rural areas. It also promotes biodiversity, preserves traditional food production methods, reduces food waste and brings tourism revenue to more diverse rural areas.