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Mapping territorial markets in Senegal

Summary report

Year of publication 2023

Place of publication Rome, Italy ;

Pages 30 p.

Author FAO

Publisher FAO ;

Product type Booklet

ISBN 978-92-5-137306-4

Edition Second edition

Synopsis (short abstract) Smallholder farmers are responsible for most of the food consumed in the world, as well as most of the investments made in agriculture. They operate largely in a range of local and national markets that are embedded in territorial food systems, also known as “territorial markets”. From a consumer perspective, these markets serve as key retail outlets for access to the foods needed for healthy diets, in particular fresh fruits and vegetables, fish, meat and staple foods. Despite their importance however, data concerning territorial markets – such as the availability of food groups, food retailers and consumer profiles – are not often included in national data collection systems. As a result, they are often neglected in strategies aimed at improving nutrition, reducing poverty and fostering local economies. This booklet presents data and results from the mapping territorial markets in Senegal.

Cite this content as:

FAO. 2023. Mapping territorial markets in Senegal. Second edition. Rome. 

https://doi.org/10.4060/cc3116en

Language English

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