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Strengthening Capacities to Address Climate Change Impacts on Biosecurity and Food Security in Fiji, Samoa and Solomon Islands - TCP/SAP/3704








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    Increasing Resilience of Fisher Men and Women in Facing Climate Change Impacts in Fiji, Solomon Islands and Vanuatu - GCP/SAP/003/CAN 2025
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    The Small Island Developing States (SIDS) in the Pacific rely heavily on fishing for food, nutrition, and jobs. However, the sustainability of these fisheries is threatened by challenges like poor management and illegal fishing practices. Climate change also plays a major role, affecting fisheries through extreme weather, rising sea levels, ocean acidification, flooding, and coastal erosion. How well communities can adapt depends on their access to resources, technology, and knowledge. In addition to these challenges, improved management strategies must also consider gender issues and work to reduce gender inequalities. In 2019, the FAO and the Secretariat of the Pacific Community (SPC) conducted gender assessments and found a strong need to improve data collection and to create strategies that give women more opportunities in fishing and its related industries. This project, in partnership with national fisheries agencies in Fiji, Solomon Islands, and Vanuatu, aimed to strengthen the ability of coastal communities to manage their marine resources and strengthen the role and participation of women in fisheries and aquaculture.
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    Supporting the Pacific to Address the Vulnerabilities of Agriculture and Food Security to Climate Change through the Koronivia Joint Work on Agriculture - TCP/SAP/3706 2022
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    Despite the progress made on climate change adaptation and mitigation in the Pacific, the agriculture sector remains peripheral in regional discussions on climate change and the path required for a sustainable future The Koronivia Joint Work on Agriculture ( began during Fiji’s leadership at the United Nations Framework Convention on Climate Change ( Conference of the Parties ( 23 and discussions, expert meetings and workshops dedicated to the KJWA have continued since that date The KJWA addresses six interrelated topics on soils, nutrient use, water, livestock, methods for assessing adaptation, and the socio economic and food security dimensions of climate change across agricultural sectors An emphasis on the importance of agriculture and food security in regional strategic climate change dialogue is essential if countries are to quantify the potential benefits of climate mitigation actions on the agricultural sector Significant progress has been made in recent years, with countries agreeing on a roadmap for the KJWA and, in 2018 42 submissions to the KJWA were made to the UNFCCC.
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    Technical Support for National Food-Based Dietary Guidelines in Fiji, Marshall Islands, Samoa, Solomon Islands, Tonga and Vanuatu - TCP/SAP/3708 2022
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    Pacific Island Countries ( face a serious burden of malnutrition, including acute and/or chronic undernutrition, micronutrient deficiencies, obesity, overweight, and diet related non communicable diseases ( Diet is one of the single most important contributors to malnutrition, which is influenced by many complex and multilayered causes, such as personal preferences, culture, religion, the environment, economics, availability of foods Food Based Dietary Guidelines ( provide context specific guidance on how to make nutritionally balanced food and beverage choices prepared in a safe and hygienic way available for the general population and for vulnerable subpopulations, including pregnant and lactating women and infants and young children The Pacific regional FBDGs, which were prepared by The Pacific Community ( in 2002 are used by PICs to provide guidance on healthy food consumption and meals Subsequently, the SPC published new Pacific guidelines for healthy living in 2018 to replace the 2002 Pacific FBDGs.

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