Strengthening the Role of Caribbean Consumers in Food Safety
dc.contributor.author | Nutrition Division | |
dc.date.issued | 2005 | |
dc.date.lastModified | 2017-12-05T17:58:51.0000000Z | |
dc.identifier.url | http://www.fao.org/3/a-af269e.pdf | |
dc.language.iso | English | |
dc.rights.copyright | FAO | |
dc.title | Strengthening the Role of Caribbean Consumers in Food Safety | |
dc.type | Meeting | |
fao.edition | 1 | |
fao.identifier.jobnumber | AF269E | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/d9081509-29f0-549f-911c-4cd05bb35cf4 | |
fao.meetingsymbol | CRD 34 | |
fao.visibilitytype | LIMITED GLOBAL |
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