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No Thumbnail AvailableBook (series)FlagshipÍÇáÉ ÇáãæÇÑÏ ÇáÓãßíÉ æÊÑÈíÉ ÇáÃÍíÇÁ ÇáãÇÆíÉ Ýí ÇáÚÇáã 1994 1995يستعرض هذا التقرير حالة الموارد السمكية و تربية الأحياء المائية في العالم خلال عام 1994، مع توجيه اهتمام خاص الى التطورات التي حدثت منذ 1989. و بعد أن يدرس التقرير انتاج الأسماك و نمو الطلب عليها في العالم، يتناول بصورة مفصلة انتاج المصايد البحرية و قضاياها. كما يبرز التقرير مشكلات الطاقة الزائدة للأساطيل و الافراط في الاستثمار في المصايد البحرية مما يؤدي الى الاضرار بقابلية الموارد للاستدامة. و يقدم التقرير تحليلا للمصايد الداخلية و تربية الأحياء المائية، مشيرا الى التوقعات باضطلاع تربية الأحيا ء المائية بدور أكبر في معادلة الأمن الغذائي في المستقبل. و يستعرض كذلك الاستخدامات السمكية و التجارة بالأسماك. كما يتناول التقرير تحليلا لتوقعات العرض و الطلب في الأقاليم المختلفة. و ينتهي بالقاء نظرة على توقعات تلبية الطلب العالمي على أسماك الطعام حتى عام 2010.
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Book (series)FlagshipÍÇáÉ ÇáãæÇÑÏ ÇáÓãßíÉ æÊÑÈíÉ ÇáÃÍíÇÁ ÇáãÇÆíÉ Ýí ÇáÚÇáã 2008 2009بعد نمو مطرد، لاسيما في العقود الأربعة الأخيرة، أصبحت تربية الأحياء المائية مهيّأة لأول مرة للإسهام بنصف كمية الأسماك التي يستهلكها البشر على نطاق العالم. وهذا انعكاس ليس فقط لحيوية قطاع تربية الأحياء المائية، بل أيضا للنمو الاقتصادي العالمي والتطورات المستمرة في مجال تصنيع الأسماك وتجارتها. وقبل عام تقريباً، استمرت اتجاهات إنتاج تربية الأحياء المائية ومصايد الأسماك الطبيعية على حالتها بدون أي تغيير جذري - إذ كان قطاع مصايد الأسماك الطبيعية ينتج بصفة منتظمة ما يتراوح بين 90 و95 مليون طن سنوياً، وكان إنتاج تربية الأحياء المائية ينمو بسرعة، مع أنه أخذ يتباطأ تدريجيا.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.