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Book (stand-alone)Management of reusable plastic crates in fresh produce supply chains. A technical guide 2009
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No results found.Increased fruit and vegetable production in many countries of Asia and the Pacific has not been accompanied by improvements in post-harvest handling to maintain quality and assure safety. FAO continues to provide technical support and to build capacities to reduce losses and to improve quality and safety management in fruit and vegetable supply chains. One such example is use of plastic crates for the bulk packaging of fresh produce. This technical guide highlights Good Manufacturing Practice s for the handling and storage of reusable plastic crates and protocols for their cleaning and sanitization. It also documents a model of an efficient management system for returnable plastic crates. This guide is targeted primarily for use by returnable plastic crate service providers and stakeholders in fresh produce handling chains: producers, packing house operators, and transport and storage operators. Individuals who are involved with capacity building activities in horticultural chai ns as well as policy makers should also find it a useful reference. -
Book (stand-alone)Horticultural chain management for countries of Asia and the Pacific 2009
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In 2005 FAO embarked upon the design and development of training of trainer programmes to strengthen capacities in horticultural chain management. With funding from the Commonwealth Secretariat, a formal agreement was established with the University of Pretoria, South Africa, to develop a training package focused on practical approaches to assuring the safety and quality of horticultural produce and on the efficient organization of horticultural chains to improve the competitiveness of small and medium enterprises in East and Southern Africa. In 2008 a formal agreement was established with King Mongkut's University of Technology, Thailand to tailor the original training package (consisting of a theoretical manual and a practical manual) to the context of Asia and the Pacific region and to test the adapted training materials by means of a subregional training programme for the least developed countries of the region. This training package is structured to provide trainers in Asia and the Pacific region with sufficient technical background and reference materials to allow them to customize training in accordance with the needs of the target groups to be trained. It includes a number of practical exercises that are designed to reinforce and enhance an understanding of theoretical issues presented in the theoretical modules. It is hoped that the training package will stimulate improvements in horticultural chains across Asia and the Pacific region, leading to safer pr oduce of higher quality, to reduced losses and to better economic returns for small and medium enterprises and small-scale producers. -
Book (stand-alone)The role of post-harvest management in assuring the quality and safety of horticultural produce 2004
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No results found.Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors that contribute to quality and safety deterioration of horticultural produce, and describes approaches to assure the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying correct post-harvest technol ogies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
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