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Brochure, flyer, fact-sheetBrochureEngagez-vous - Journée internationale de sensibilisation aux pertes et gaspillages de nourriture
Contre les pertes et le gaspillage de nourriture. Pour l’humanité. Pour la planète.
2021La Journée internationale de sensibilisation aux pertes et gaspillages de nourriture, célébrée pour la deuxième fois le 29 septembre 2021, lancera un fort appel à l’action sera lancé aux secteurs public (autorités nationales et locales) et privé (entreprises), ainsi qu’à chacun d’entre nous, afin de déterminer des mesures prioritaires et d’agir de manière novatrice pour réduire les pertes et gaspillages de nourriture et, ainsi, contribuer au redressement, reconstruire en mieux et mettre en place des systèmes alimentaires résilients. -
Brochure, flyer, fact-sheetBrochureRejoignez-nous - Journeé internationale de sensibilisation aux pertes et gaspillages de nourriture, 29 septembre 2023La Journée internationale de sensibilisation au gaspillage et aux pertes alimentaires s’adressera aux entités publiques et privées avec un appel clair à l’action pour réduire les pertes et le gaspillage alimentaires. les pertes et le gaspillage pour améliorer l’utilisation efficace des ressources naturelles, atténuer le changement climatique et soutenir la sécurité alimentaire et la nutrition.
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Brochure, flyer, fact-sheetBrochureLa journée internationale de sensibilisation aux pertes et gaspillages de nourriture- Rejoignez nous 2022La journée internationale de sensibilisation aux pertes et gaspillages de nourriture, sera l’occasion d’appeler clairement les secteurs public et privé de l’ensemble du système alimentaire, ainsi que les consommateurs, à agir de concert pour mettre un terme aux pertes et gaspillages de nourriture afin d’utiliser les ressources naturelles de manière plus rationnelle, d’atténuer le changement climatique et de favoriser la sécurité alimentaire et la nutrition.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Policy briefPolicy briefOutcomes and lessons learned from the Koronivia UNFCCC negotiations on agriculture and food security, and the way forward after COP 27
Brief note
2023Also available in:
No results found.The Koronivia Joint Work on Agriculture (KJWA) was established at COP23 to address six topics in the agricultural sector's role in climate change. KJWA has contributed to sharing scientific and technical knowledge, but limitations remain in translating outcomes into concrete climate actions. The new four-year joint work on the implementation of climate action on agriculture and food security, which prioritizes ending hunger and considers national circumstances, includes the creation of an online portal for sharing information. The four-year agenda is shaped and broadened through the submission of views by parties, observers, and civil society and will be considered by SBSTA and SBI in June 2023. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.