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Book (stand-alone)Technical studyUnderstanding women’s roles and trade potential along regional value chains: An in-depth analysis of the soybean-to-poultry value chain in the United Republic of Tanzania
Making the African Continental Free Trade Area work for women
2025Also available in:
No results found.This report offers an in-depth analysis of women’s roles and trade potential along the soybean-to-poultry value chain in the United Republic of Tanzania, within the context of the African Continental Free Trade Area (AfCFTA). Developed under the FAO–ITC joint programme Empowering Women and Boosting Livelihoods through Agricultural Trade (EWAT), the study highlights both opportunities and challenges facing women engaged in this sector.Drawing on a combination of quantitative trade data and qualitative insights from Tanzanian stakeholders, the report examines production, trade flows, market trends, and the structural features shaping the soybean-to-poultry chain. It emphasizes women’s critical yet often underrecognized participation in farming, processing, and small-scale poultry enterprises, while identifying key barriers such as limited access to finance, technical skills, and fair market conditions.The study situates the United Republic of Tanzania’s position within regional and global value chains, revealing how strategic investments and stronger linkages to regional trade could unlock new opportunities for women entrepreneurs. It underscores that for women to meaningfully benefit from the AfCFTA, targeted policy measures and institutional support are essential.The report concludes with actionable recommendations aimed at strengthening women’s economic empowerment, including improved access to inputs and markets, gender-responsive infrastructure, supportive business environments, and enhanced participation in decision-making. By promoting inclusive and sustainable trade-led growth, the AfCFTA holds the potential to transform the United Republic of Tanzania’s soybean-to-poultry sector into a driver of prosperity for women and communities alike. -
Brochure, flyer, fact-sheetBrochureBlue food value chain solutions – Mobilising knowledge – Nigeria
Catfish cluster management to invigorate the aquaculture industry
2024Also available in:
This fact sheet presents the FISH4ACP programme to improve management and fish production practices in five catfish clusters throughout Nigeria, reaching an estimated 600 fish farmers. This will enable the farmers to make evidence-based decisions to increase the productivity of their farms and the quality of their fish, while strengthening value addition and expanding market access. -
No Thumbnail AvailableDocumentTechnical bookNon-wood forest products and income generation 1999The range of efforts required to develop the full potential of NWFPs is wide indeed. Land-use and forest policies need to be evaluated and where necessary adapted to ensure that potential impacts on non-wood forest resources and products are taken into consideration. Increased research on the abundance, distribution, biology and ecology of non-wood forest resources is essential. Of particular importance are investigations into ways to improve the employment- and income-generating potential of NW FPs through better harvesting, storage, transport, processing, manufacturing and marketing. The articles in this issue of Unasylva explore various facets of the challenge of generating income through the sustainable management of NWFPs.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Flagship2015–16年农产品市场状况
贸易与粮食安全：更好地平衡国家重点与集体利益
2015全球农产品和粮食产品贸易已在最近几十年取得快速增长，各国作为出口或进口方越来越多地参与这一贸易进程。这种趋势预计将在今后几十年中持续。因此，贸易将在全球各区域对粮食安全的程度和性质产生越来越重要的影响。我们面临的挑战就是确保农产品贸易的扩大能对消除饥饿、粮食不安全和营养不良起到促进作用，而不是阻碍作用。 本版《农产品市场状况》旨在缓解目前各方在农产品贸易对粮食安全产生的影响以及如何管理农产品贸易以确保贸易开放度的增加能惠及所有国家等问题上出现的观点两极分化现象。本书通过就一系列话题举证和说明，努力促成各方就政策选择开展有实证依据的辩论，并在政策选择过程中努力实现必要的改进。 -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.