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Book (stand-alone)YearbookFAO yearbook. Fishery statistics: Aquaculture production, 2002 / FAO annuaire. Statistiques des pêche: Production de l'aquaculture, 2002 / FAO anuario. Estadisticas de pesca: Producción de acuicultura, 2002 2004
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No results found.The FAO Yearbook of fishery statistics: Aquaculture production, is a compilation of statistics on world production of fish, crustaceans, molluscs and other aquatic animals and plants produced from all culture practices. The statistics, in quantity and value, are presented by country or territory, species, culture environment, and year, and for various aggregations. -
Book (stand-alone)YearbookFAO yearbook. Fishery statistics: Capture production, 2002 / FAO annuaire. Statistique des pêches: Captures, 2002 / FAO anuario. Estadísticas de pesca: Capturas, 2002 2004
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No results found.The FAO Yearbook of fishery statistics - Capture production, is a compilation of statistics on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants. Beginning with vol. 82, the nominal catch statistics include only the production from capture fisheries with the exclusion of aquaculture production. Former volumes of the Yearbook contain catches and aquaculture statistics combined. The statistics are presented by country or territory, species, major fishing area and year, and for various aggregations. In order to provide complete coverage of catch statistics throughout the world, where officially-reported national statistics are lacking or are considered unreliable, FAO makes estimates based on the best information available. -
Book (stand-alone)YearbookFAO Yearbook of Forest Products 1956 1956
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No results found.The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through quest ionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available.
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BookletCorporate general interestFood balance sheets 2010–2021
Global, regional and country trends
2023Also available in:
No results found.The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles food balance sheet (FBS) statistics for 187 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations. The new release of the 2021 FBS data comprises recompiled time series from 2010 to 2021, using new conversion factors and population estimates.According to the latest data global food supply, measured by the per capita dietary energy supply, increased by 5 percent between 2010 and 2021, to 2 978 kcal/cap/day. -
BookletCorporate general interestFood balance sheets 2010–2022
Global, regional and country trends
2024Also available in:
No results found.The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles Food Balance Sheet (FBS) statistics for 191 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations.The new release of the 2022 FBS data comprises time series from 2010 to 2022. -
Book (series)Working paperEstimating the food value chain decomposition by industries and primary factors 2024
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No results found.This statistics working paper presents an estimation methodology for decomposing food expenditure across the industries and the primary factors of the food value chain (FVC). The approach outlined is based on the Global Food Dollar methodology developed by the Economic Research Service of the United States Department of Agriculture (USDA-ERS) and Cornell University. FAO has enriched the analytical scope of the methodology by adding the industry and primary factors decomposition. Country coverage has also been increased by adapting the methodology to different data types and sources.