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BookletTechnical reportFinal Report of the Twenty-eighth Session of the African Commission on Agricultural Statistics
Johannesburg, South Africa, 4–8 December 2023
2024Also available in:
The African Commission on Agricultural Statistics (AFCAS) is a statutory body of FAO and meets every two years. AFCAS brings together senior statistics officials from FAO member countries of the African continent, who are responsible for the development of agricultural statistics in their respective countries. They review and exchange ideas on the state of food and agricultural statistics in the continent and advise member countries on the development of their agricultural statistical systems within FAO's programme of Work and Budget for Africa.The 28th session of AFCAS was conducted in Johannesburg from 4 to 8 December 2023. This report presents the outcomes and recommendations from AFCAS 28. -
Book (stand-alone)Technical reportReport of the Twenty-eighth Session of the Asia and Pacific Commission on Agricultural Statistics
10–14 February 2020, Bali, Indonesia
2021Also available in:
No results found.The Asia and Pacific Commission on Agricultural Statistics (APCAS) is a statutory body of FAO. APCAS brings together senior statistics officials from FAO member countries of the Asia and Pacific region, who are responsible for the development of agricultural statistics in their respective countries. The APCAS report notes the details of the Commission meeting. Fifty-two technical documents, including an update on the situation of agricultural statistics and priority areas for FAO interventions in the region, were discussed. The report also highlights the key recommendations made by the Commission. -
Book (stand-alone)Technical reportReport of the Twenty Seventh Session of the Asia and Pacific Commission on Agricultural Statistics
19-23 March 2018. Nadi, Fiji
2019Also available in:
No results found.The Asia and Pacific Commission on Agricultural Statistics (APCAS) is a statutory body of FAO. APCAS brings together senior statistics officials from FAO member countries of the Asia and Pacific region, who are responsible for the development of agricultural statistics in their respective countries. The APCAS report notes the details of the Commission meeting which was held in Fiji in March 2018. Forty-nine technical documents, including an update on the situation of agricultural statistics and priority areas for FAO interventions in the region, were discussed. The report also highlights the key recommendations made by the Commission. These recommendations are proposed for use by APCAS Members in the Asia and the Pacific region.
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Book (stand-alone)Technical bookSustainable healthy diets
Guiding principles
2019Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action). -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.