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DocumentJoint FAO/WHO Expert Meeting on TROPANE ALKALOIDS. 30 March – 3 April 2020. Executive Summary. 2020
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No results found.A Joint FAO/WHO Expert Meeting on Tropane Alkaloids was convened remotely from 30th March until 3rd April to provide risk assessment for selected tropane alkaloids that can contaminate staple cereals and grains. The major discussions and findings of the highly productive meeting have been summarised in this executive summary document. -
Book (stand-alone)Safety evaluation of certain food additives and contaminants: Prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA. Supplement 2: Pyrrolizidine alkaloids
WHO Food Additives Series, No. 71-S2
2020Also available in:
No results found.This volume contains monographs prepared at the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met inRome, Italy, from 16 to 25 June 2015. The toxicological and dietary exposure monograph in this volume summarizes the safety and dietary exposure data on a contaminant group (pyrrolizidine alkaloids) discussed at the eightieth meeting. Monographs on seven food additives discussed at that meeting have been previously published in the WHO Food Additives series (FAS 71), and a monograph on a second contaminant group (non-dioxin-like polychlorinated biphenyls) has been published as a separate supplement in the WHO Food Additives series. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. -
Book (stand-alone)Evaluation of certain food additives: Ninety-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO Technical Report Series, 1056
2024Also available in:
No results found.This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of certain food additives and enzymes, to review and prepare specifications for the identity and purity of these food additives and enzymes, and to review specifications for the identity and purity of certain flavouring agents.
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