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Book (stand-alone)Technical bookSmall-scale poultry processing 1992
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No results found.Poultry production is a big business throughout the world. It has become a standard form of cheap protein. It is also a highly competitive industry and feed suppliers, producers, processors, manufacturers of equipment, etc have all appreciated the economies of scale and gone on to develop bigger and more automated systems of operation than ever before to supply an insatiable market. The production of poultry on a small scale is very important in less developed countries, particularly in places some way from the main commercial and industrial centers. There continues to be a need for small-scale processing facilities. Unfortunately, many manufacturers of small-scale equipment have not survived with the march of time and commercial developments. This book has been written however, to show that it is still possible to establish a small operation with the appropriate equipment and facilities. Slaughter of poultry in suitable surroundings by hygenic methods is essential for the production of wholesome meat, extension of the shelf life of the product, reduction of post-harvest losses, and protection of public health. This book addresses these issues and hopes to persuade the producer of poultry on a small scale that it is worthwhile to establish the proper facilities. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Manual / guideGuía de buenas prácticas ganaderas para la seguridad sanitaria de los alimentos de origen animal 2009
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No results found.Food safety is universally recognised as a public health priority. It requires a holistic approach, from production to consumption. This Guide is intended to help Competent Authorities to assist stakeholders, including farmers, to fully assume their responsibilities at the animal production stage of the food chain to produce safe food.