Related items
Showing items related by metadata.
-
Book (series)Technical reportReport of the Extraordinary Session of the South West Indian Ocean Fisheries Commission, Dar es Salaam, United Republic of Tanzania, 4–5 December 2024 / Rapport de la Session extraordinaire de la Commission des pêches pour le sud-ouest de l'océan Indien, Dar es Salaam (République-Unie de Tanzanie), 4-5 décembre 2024 2025
Also available in:
No results found.This is the final report approved on the 5th December 2024 by the Extraordinary Session of the South West Indian Ocean Fisheries Commission. The Extraordinary Session of the South West Indian Ocean Fisheries Commission (SWIOFC) was held in hybrid mode, in Dar es Salaam, United Republic of Tanzania, the 4 and 5 December 2024. The Session was attended by delegates from Comoros, France, Kenya, Madagascar, Maldives, Mauritius, Mozambique, Seychelles, Somalia, South Africa and the United Republic of Tanzania. Representatives of the South Indian Ocean Fisheries Agreement, the Indian Ocean Tuna Commission, the Worldwide Fund for Nature, the European Union, the Partnership Programme between the SWIOFC and the Nairobi Convention and the EAF-Nansen Programme attended this Extraordinary Session as Observers. The Commission noted the progress and achievements from the SWIOFC regional projects, as well as the planned activities for the upcoming year. Regarding the new programme, the SWIOFish5 TransFORM Project, the Commission endorsed the final version of the report of the First Regional Project Steering Committee, held the 3 December 2024, as well as the workplan and budget for 2025.Ceci est le rapport final approuvé le 5 décembre 2024 par la session extraordinaire de la Commission des pêches du sud-ouest de l'océan Indien (CPSOOI), qui s'est tenue en mode hybride à Dar es Salaam, en République-Unie de Tanzanie, les 4 et 5 décembre 2024. Y ont participé des délégués des Comores, de la France, du Kenya, de Madagascar, des Maldives, de Maurice, du Mozambique, des Seychelles, de la Somalie, de l'Afrique du Sud et de la République-Unie de Tanzanie. Des représentants de l'Accord sur les pêches du sud de l'océan Indien, de la Commission des thons de l'océan Indien, du Fonds mondial pour la nature, de l'Union européenne, du Programme de partenariat entre la CPSOOI et la Convention de Nairobi et du Programme AEP-Nansen ont assisté à cette session extraordinaire en tant qu'observateurs. La Commission a pris note des progrès et des réalisations des projets régionaux de la CPSOOI, ainsi que des activités prévues pour l'année à venir. Concernant le nouveau programme, le projet SWIOFish5 TransFORM, la Commission a approuvé la version finale du rapport du du premier Comité directeur du projet régional, tenu le 3 décembre 2024, ainsi que le plan de travail et le budget pour 2025. -
Book (series)Technical reportCIFA - Report of the ninth session of the Sub-Committee for Lake Tanganyika. Dar-Es-Salaam, United Republic of Tanzania,, 27–30 November 2001. / CPCA - Rapport de la neuvième session du Sous-Comité pour le lac Tanganyika. Dar-Es-Salaam, République-Unie de Tanzanie, 27–30 novembre 2001. 2002
Also available in:
No results found.This document is the final report of the ninth session of the Committee for Inland Fisheries of Africa Sub-Committee for Lake Tanganyika, which was held in Dar-es-Salaam, United Republic of Tanzania, from 27 to 30 November 2001. The major topics discussed were the implementation of the Lake Tanganyika Research Project, Lake Tanganyika framework fisheries management plan, collaboration with other projects on Lake Tanganyika and strengthening of the future role of the Sub-Committee. The summary of the main recommendations and decisions is shown in Appendix E. -
Book (series)Technical reportReport of the Regional capacity-building workshop on women’s groups, associations and cooperatives in African small-scale fisheries, Dar es Salaam, United Republic of Tanzania, 5–7 December 2023 / Rapport de l’atelier régional de renforcement des capacités des groupements, associations et coopératives de femmes dans la pêche artisanale en Afrique, Dar es Salam (République-Unie de Tanzanie), 5-7 décembre 2023 2024
Also available in:
No results found.This document summarizes the topics, field visits, lessons learned, discussions, conclusions, suggested actions and next steps of the Regional capacity-building workshop on women’s groups, associations and cooperatives in African small-scale fisheries, held in Dar es Salaam, United Republic of Tanzania, on 5–7 December 2023.Ce document résume les sujets, visites de terrain, enseignements tirés, discussions, conclusions, actions suggérées et prochaines étapes de l’atelier régional de renforcement des capacités des groupements, associations et coopératives de femmes dans la pêche artisanale en Afrique. Cet atelier s’est tenu à Dar es Salam (République-Unie de Tanzanie), du 5 au 7 décembre 2023.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.