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MeetingMeeting documentCWP Intersessional Meetings of Aquaculture and Fisheries Subject Groups Joint Session - 28- 30 June 2023 - Terms of reference of the CWP ad-hoc Task Group on Reference harmonization (TG-RH) – Version 1.0 - 2023
CWP-IS/2023/Inf.6
2023Also available in:
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MeetingMeeting documentCWP Intersessional Meetings of Aquaculture and Fisheries Subject Groups Joint Session - 28- 30 June 2023 - Progress report of the CWP ad-hoc Task Group on Reference harmonization (TG-RH)
CWP-IS_2023/5.4a
2023Also available in:
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MeetingMeeting documentCWP Intersessional Meetings of Aquaculture and Fisheries Subject Groups – Joint Session - Terms of Reference of the CWP ad-hoc Task Group on the revision of the aquaculture section of the Handbook (TG-aquaculture)
CWP-IS/2021/Inf.5
2021Also available in:
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Book (stand-alone)Manual / guideField Identification Guide to the Living Marine Resources of Pakistan 2015
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No results found.This field guide covers the major resource groups likely to be encountered in the fisheries of Pakistan. This includes shrimps, lobsters, crabs, bivalves, gastropods, cephalopods, sharks, batoid fishes, bony fishes, and sea snakes. Each resource group is introduced by a general section on technical terms and measurements pertinent to that group and an illustrated guide to orders and families of the group. The more important species are treated in detail with accounts providing scientific nomencl ature, FAO names in English and French (where available), local names used in Pakistan, diagnostic features, one or more illustrations, maximum size, and notes on fisheries and habitat. The guide is fully indexed and a list of further literature is appended. -
Book (series)Technical studyRanking of low-moisture foods in support of microbiological risk management: Meeting report and systematic review 2022
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No results found.Low-moisture foods (LMF) are foods that are naturally low in moisture or are produced from higher moisture foods through drying or dehydration processes. These foods typically have a long shelf life and have been perceived for many years to not represent microbiological food safety risk hazards. However, in recent years, a number of outbreaks of foodborne illnesses linked to LMF has illustrated that despite the fact that microorganisms cannot grow in these products, bacteria do have the possibility to persist for long periods of time in these matrices. Responding to a request from the Codex Committee on Food Hygiene (CCFH), the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) implemented a series of activities aimed at collating and analysing the available information on microbiological hazards related to LMF and ranking the foods of greatest concern from a microbiological food safety perspective. Seven categories of LMF which were ultimately included in the ranking process, and the output of the risk ranking, in descending order was as follows: cereals and grains; dried protein products; spices and dried herbs; nuts and nut products; confections and snacks; dried fruits and vegetables; and seeds for consumption. -
NewsletterNewsletterGIEWS Special Alert No. 334 - Vanuatu
Agriculture sector of Vanuatu severely damaged by tropical Cyclone Pam
2015This Special Alert has been prepared under the responsibility of FAO’s Global Information and Early Warning System, with information from official and unofficial sources. None of the information in this Alert should be regarded as statements of governmental views. Furthermore, the designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the FAO concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.