Thumbnail Image

CWP Intersessional Meetings of Aquaculture and Fisheries Subject Groups – Joint Session - Terms of Reference of the CWP ad-hoc Task Group on “Reference harmonization” (TG-RH2)

CWP-IS/2021/Inf.3













Also available in:
No results found.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Manual / guide
    Field Identification Guide to the Living Marine Resources of Pakistan 2015
    Also available in:
    No results found.

    This field guide covers the major resource groups likely to be encountered in the fisheries of Pakistan. This includes shrimps, lobsters, crabs, bivalves, gastropods, cephalopods, sharks, batoid fishes, bony fishes, and sea snakes. Each resource group is introduced by a general section on technical terms and measurements pertinent to that group and an illustrated guide to orders and families of the group. The more important species are treated in detail with accounts providing scientific nomencl ature, FAO names in English and French (where available), local names used in Pakistan, diagnostic features, one or more illustrations, maximum size, and notes on fisheries and habitat. The guide is fully indexed and a list of further literature is appended.
  • Thumbnail Image
    Book (series)
    Technical study
    Ranking of low-moisture foods in support of microbiological risk management: Meeting report and systematic review 2022
    Also available in:
    No results found.

    Low-moisture foods (LMF) are foods that are naturally low in moisture or are produced from higher moisture foods through drying or dehydration processes. These foods typically have a long shelf life and have been perceived for many years to not represent microbiological food safety risk hazards. However, in recent years, a number of outbreaks of foodborne illnesses linked to LMF has illustrated that despite the fact that microorganisms cannot grow in these products, bacteria do have the possibility to persist for long periods of time in these matrices. Responding to a request from the Codex Committee on Food Hygiene (CCFH), the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) implemented a series of activities aimed at collating and analysing the available information on microbiological hazards related to LMF and ranking the foods of greatest concern from a microbiological food safety perspective. Seven categories of LMF which were ultimately included in the ranking process, and the output of the risk ranking, in descending order was as follows: cereals and grains; dried protein products; spices and dried herbs; nuts and nut products; confections and snacks; dried fruits and vegetables; and seeds for consumption.
  • Thumbnail Image
    Newsletter
    Newsletter
    GIEWS Special Alert No. 334 - Vanuatu
    Agriculture sector of Vanuatu severely damaged by tropical Cyclone Pam
    2015
    Also available in:

    This Special Alert has been prepared under the responsibility of FAO’s Global Information and Early Warning System, with information from official and unofficial sources. None of the information in this Alert should be regarded as statements of governmental views. Furthermore, the designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the FAO concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.