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Improving the nutritional quality of street foods to better meet the micronutrient needs of schoolchildren in urban areas

Year of publication 2006

Author Nutrition Division

Product type Book (stand-alone)

Edition 1

Synopsis (short abstract) Micronutrient malnutrition affects one in every three persons living in sub-Saharan Africa. Women and children are most severely affected by micronutrient malnutrition, particularly deficiencies of iron, iodine and vitamin A. Between 40-80 percent of children in the region are iron deficient and forty percent of children under 6 years of age do not get enough vitamin A. For children micronutrient malnutrition affects their health, growth and ability to concentrate in school. Even small improvem ents in the nutritional quality of the foods children consume can increase their micronutrient intake and therefore improve their health.

Language English

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    Aquaculture development and coordination programme. Fish feed technology. Lectures presented at the FAO/UNDP Training Course in Fish Feed Technology, Seattle, Washington, 9 October - 15 December 1978 1980
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    The need for developing suitable feeds based on locally available inexpensive ingredients has been widely recognized. Since lack of trained personnel is the main constraint in the development of fish feed technology in developing countries, the FAO/UNDP Aquaculture Development and Coordination Programme (ADCP) organized a special training course in fish feed technology at the College of Fisheries, University of Washington, Seattle, with a view to forming a small corps of fish feed specialists wh o could then be the focal points for future feed development programmes in their respective countries. The first report of the training course was presented in the report ADCP /REP/79/8. This present volume represents the edited texts of lectures presented by different specialists. Some additional material has been included for more complete coverage of the subject. Together, these texts may be considered to constitute a manual on fish feed technology, even though they were not prepared for that purpose. Twenty-six papers are included, under the general headings: (1) Digestion, physiology and anatomy; (2) nutritional bioenergetics; (3) nutritional biochemistry; (4) feedstuffs; (5) feed formulation; (6) feed manufacturing technology; (7) practical diets; and (8) quality control. Appendices include conversion tables, electrical data, and details on pelletability of selective feedstuffs, pellet die specifications, and equipment requirements for an 8 ton an hour feed mill.
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    Micronutrient deficiencies in the Arab Middle East countries
    Proceedings ; Workshop on Micronutrient Deficiencies in the Arab Middle East, Amman (Jordan), 27-29 Jun 1995
    1996
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    Micronutrient deficiencies are worldwide problems. Studies in the Arab countries indicate that these deficiencies are widely prevalent, although, their prevalence varies innumerously from country to country, and from disease to disease. The major micronutrient deficiencies reported in this part of the world are iron deficiency anaemia, iodine deficiency disorders, and vitamin A and D deficiencies. Iron deficiency anaemia is a common nutritional problem in all Arab countries. Its prevalence range s from 10% to 80% depending on age, sex and physiological status of the population. Iodine deficiency disorders are reported in many remote and mountain areas in this region. Studies on vitamin D deficiency are scarce. However, several studies from Saudi Arabia showed that even with the abundant sunlight in the country, the prevalence of vitamin D deficiency is relatively high. Indicators from some Arab countries, especially Sudan and Egypt showed that vitamin A deficiency is a problem of concer n. Information on micronutrient deficiencies in the Arab countries are limited. This is the first publication which deals with the prevalence and control of micronutrient deficiencies in these countries. The work was done in cooperation with FAOIRNEN Cairo, Arab Nutrition Society and Nestle Company. We hope that this work will be valuable to those interested in micronutrient deficiencies in this part of the world.
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