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BookletGuidelines for ready-to-use therapeutic foods 2023
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No results found.This text provides guidance on technical and nutritional aspects of the production of ready-to-use therapeutic foods (RUTF) including nutritional composition, raw materials and ingredients, good manufacturing practices, microbiological and chemical contaminant criteria, methods of analysis and sampling, and provisions for packaging and labelling. The provisions of these guidelines apply to RUTF for children aged from 6 to 59 months with severe acute malnutrition (SAM) who need efficacious and timely intervention including safe, palatable foods with a high-energy content and adequate amounts of vitamins, minerals and other nutrients within an appropriately designed programme that promotes continuation of breastfeeding, appropriate transition to nutritious family food and psycho-social support for recovery. The term "Codex Alimentarius" is Latin and means "food code”. Codex standards are international food texts, i.e. standards, codes of practice, codes of hygienic practice, guidelines and other recommendations, established to protect the health of the consumers and to ensure fair practices in the food trade. The collection of food standards and related texts adopted by the Codex Alimentarius Commission is known as the Codex Alimentarius. -
BookletCode of practice for the prevention and reduction of cadmium contamination in cocoa beans 2023
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No results found.Cadmium is a heavy metal that predominantly enters the environment through anthropogenic activities such as processing ores, burning fuels, contamination with industrial waste, livestock manure, and use of phosphate fertilizers. This code of practice provides guidance on recommended practices to prevent and reduce cadmium contamination in cocoa beans before planting, for new or existing cocoa tree plantations and during the production stage through the harvest and post-harvest phases. The term "Codex Alimentarius" is Latin and means "food code”. Codex standards are international food texts, i.e. standards, codes of practice, codes of hygienic practice, guidelines and other recommendations, established to protect the health of the consumers and to ensure fair practices in the food trade. The collection of food standards and related texts adopted by the Codex Alimentarius Commission is known as the Codex Alimentarius. -
Book (stand-alone)Prevention and reduction of food and feed contamination 2012The first edition contains all the codes of practice related to the prevention and reduction of contaminants in food and/or feeds adopted by the Codex Alimentarius Commission until 2011.
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