Related items
Showing items related by metadata.
-
Book (stand-alone)Technical bookThe living resources of the Southern Ocean: Southern Ocean fisheries survey programme 1977
Also available in:
No results found.This report gathers current knowledge on the magnitude and distribution of the living resources of the Southern Ocean. It is one in a series prepared by FAO on the Southern Ocean Fisheries Survey Programme. -
No Thumbnail AvailableBook (stand-alone)Technical bookWorkshop on Integrated Reef Resources Management in the Maldives - Bay of Bengal Programme 1997
Also available in:
No results found.For much of the world's tropical population, coral reefs are synonymous with reef fish and edible marine invertebrates. Reef-related fisheries are important to small-scale fisherfolk, as a source of both protein and livelihood security for local coastal communities. In all of Asia, coral reef resources play a role in the food and livelihood security of coastal communities. Perhaps nowhere in Asia in this role more important than in the Maldives. As a student working group in the Workshop put it, "The whole livelihood of the Maldivians depends on the reef resources." The Republic of Maldives initiated IRRM to improve the management of its reef resources. IRRM is supported by BOBP and combines scientific and fisherfolk knowledge with the expertise and input of all Ministries with jurisdiction in areas impacting reef resources. Issue areas for management under IRRM include (1) Reef fishery (2) Bait fishery for the tuna pole and line fishery (3) Coral mining (4) Tourism and fishery i nteractions and (5) Legal and institutional aspects of IRRM. The IRRM Workshop was convened to share scientific and socio-economic information on the five issue areas and to obtain a common understanding and agreement among the many government agencies, public interest groups and the private sector on the objectives and vision of the IRRN Programme. Participants examined the five issue areas and arrived at a consensus on recommendations to address each issue area. The Report and Proceedings c ontain the recommendations and the papers presented at the Workshop. -
Book (series)Technical studyMonitoring incidental catch of vulnerable species in the Mediterranean and the Black Sea: Methodology for data collection 2019
Also available in:
Bycatch – a term widely used to refer to the part of catch unintentionally captured during a fishing operation, in addition to target species, and consisting of discards and incidental catches of vulnerable species – is considered one of the most important threats to the profitability and sustainability of fisheries, as well as to the conservation of the marine environment and ecosystems. In the Mediterranean, studies on the incidental catch of vulnerable species cover only a small portion of the total fishing activity. In addition, there are several important knowledge gaps for many types of fishing gear, and several countries and/or subregions, as well as on temporal scales, and only a few measures are in place that address the protection of vulnerable species. Monitoring programmes and surveys on incidental catches, which follow a harmonized methodology allowing for results to be compared across subregions, are necessary to improve knowledge on the issue and to subsequently support the identification of potential mitigation methods and tools, and relevant management measures. This publication and the methodology contained herein aim to provide a framework for the development and implementation of an efficient, standardized data collection and monitoring system for all vulnerable species encountered in the Mediterranean and the Black Sea, namely elasmobranchs, marine mammals, seabirds, sea turtles, and macrobenthic invertebrates.
Users also downloaded
Showing related downloaded files
-
Book (series)GuidelineResponsible fish utilization 1998These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.
-
Book (stand-alone)Technical bookNon-Wood Forest Products In Swaziland
EC/FAO ACP Data Collection Project Technical Report - AFDCA/TN/01
1999Also available in:
No results found.A summary of NWFP research priorities in Swaziland with a short description of known medicinal and food plants -
Book (stand-alone)ProceedingsProceedings Of The Programme Inception Workshop: Forestry Information Processes And Planning - Bangkok, Thailand
Information and analysis for sustainable forest management: linking national and international efforts in South and Southeast Asia
2000Also available in:
No results found.Summary of conference proceedings incorporating the text of papers presented