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Brochure, flyer, fact-sheetBrochureFormation au suivi de la vaccination contre la fievre aphteuse et au suivi postvaccination 2022
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Ce dépliant est destiné au cours de formation sur la vaccination contre la fièvre aphteuse et le suivi post-vaccinal destiné aux vétérinaires travaillant dans des pays non indemnes de fièvre aphteuse et directement impliqués dans l'élaboration de stratégies de contrôle des maladies du bétail, notamment en ce qui concerne la conception et l'évaluation des programmes de vaccination. -
MeetingMeeting documentRapport de la 81ere Session du Comité Exécutif de la Commission Europeenne de Lutte contre la Fievre Aphteuse
Budapest, Hongrie 2 Février 2011
2011Also available in:
Le Comité Exécutif de la Commission Européenne pour la lutte contre la Fièvre Aphteuse (EuFMD) a tenu sa Quatre-vingt et Unième Session à Budapest, en Hongrie, le 2 février 2011, accueillie par le Gouvernement de la Hongrie. -
MeetingMeeting documentRapport de la 80ieme Session du Comité Exécutif de la Commission Europeenne de Lutte contre la Fievre Aphteuse
Vienne, Autriche 27-28 Septembre 2010
2010Also available in:
Le Comité Exécutif de la Commission Européenne pour la Lutte contre la Fièvre Aphteuse (EuFMD) a tenu sa Quatre-vingtième Session à Vienne, Autriche, le 26 et 27 septembre 2010, accueillie par le Gouvernement de l'Autriche.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.