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Avian Influenza Disease Emergency: issue No. 51 (16/03/2008)

Avian Influenza Disease Emergency









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    Avian Influenza Disease Emergency: issue No. 50 (11/02/2008)
    Avian Influenza Disease Emergency
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    Scientists attending a major international conference on avian influenza in Bangkok towards the end of January generally agreed that while they are today less concerned about H5N1 presenting an imminent pandemic risk, H5N1 virus entrenchment continues in parts of China, Viet Nam, Indonesia and Egypt, and possibly also in Nigeria, Bangladesh and the Black Sea basin.
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    Avian Influenza Disease Emergency: issue No. 55 (25/08/2008)
    Avian Influenza Disease Emergency
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    HPAI H5N1 pathogenicity (including clades 2.3.2 and 2.3.4 circulating in the Red River basin and presumably imported from China, as well as the clade 1 virus that has prevailed in he Mekong delta since early 2004) seems to be rising gradually. According to Mary Pantin-Jackwood if the US Department of Agriculture (USDA) in Athens, Georgia, and associated colleagues from the Viet Nam National Centre for Veterinary Diagnosis, this increase in pathogenicity translates into a more severe respiratory tract infection in ducks and an increase in cloacal virus titres.
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    Avian Influenza Disease Emergency: issue No. 54 (16/06/2008)
    Avian Influenza Disease Emergency
    2008
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    In line with its approach to avian influenza and other transboundary animal diseases, based on supporting local and regional initiatives as part of its global programme to prevent and control HPAI and other zoonotic diseases, FAO is actively engaged in supporting the development of veterinary laboratory networks to better monitor and diagnose animal disease, in particular avian influenza.

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    The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding the way food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. Despite a growing body of literature on food and cities, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent segments of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume intends to fill this gap by putting more than 20 city-based experiences in perspective: Toronto, New York City, Providence and Portland in North America; Cape Town and Ghana in Africa; Milan in Europe; Lima and Belo Horizonte in South America; and, in Asia, Bangkok, Solo and Yogyakarta in Indonesia, and Tokyo. By drawing on cities of different sizes, from regions across the global north and south, in both developed and developing areas, the contributors collectively attest to the importance of global knowledge rooted in local food planning practices, programmes and policies.
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