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Book (stand-alone)Technical studyImproved production systems as an alternative to shifting cultivation
FAO Soils Bulletin No. 53
1984Also available in:
No results found.Shifting cultivation, under its diverse forms of slash and burn system, is a traditional method of cultivating tropical upland soils, mostly for subsistence purposes. This traditional system of cultivation is in ecological balance with the environment and does not irreversibly degrade the soil resource, provided a sufficient length of fallow is allowed for soil restoration. However, increasing population pressures necessitate more intensive use of land. The consequence is extended cropping perio ds and shortened fallows. In the extreme, short fallow periods are no longer adequate to restore the soil?s productive capacity. The present set of papers is the result of an expert consultation on the subject. The object of the consultation was to provide guidelines for future activities and policy decisions in this subject area. The ultimate objective is to provide feasible alternatives for improving these practices or replacing them with systems of permanent cropping. -
Book (stand-alone)Technical bookShifting cultivation, livelihood and food security
New and old challenges for indigenous peoples in Asia
2015Also available in:
No results found.The United Nations Declaration on the Rights of Indigenous Peoples was adopted by the UN General Assembly on 13 September 2007. Since then, the importance of the role that indigenous peoples play in economic, social and environmental conservation through traditional sustainable agricultural practices has been gradually recognized. Consistent with the mandate to eradicate hunger, poverty and malnutrition – and based on the due respect for universal human rights – in August 2010 the Food and Agric ulture Organization of the United Nations adopted a policy on indigenous and tribal peoples in order to ensure the relevance of its efforts to respect, include, and promote indigenous people’s related issues in its general work. This publication is an outcome of a regional consultation held in Bangkok, Thailand in November 2013. It documents seven case studies which were conducted in Bangladesh, Cambodia, India, Indonesia, the Lao People’s Democratic Republic, Nepal and Thailand to take stock o f the changes in livelihood and food security among indigenous shifting cultivation communities in South and Southeast Asia against the backdrop of the rapid socio-economic transformations currently engulfing the region. The case studies identify external – macro-economic, political, legal, policy – and internal – demographic, social, cultural – factors that hinder and facilitate achieving and sustaining livelihood and food security. The case studies also document good practices in adaptive chan ges among shifting cultivation communities with respect to livelihood and food security, land tenure and natural resource management, and identify intervention measures supporting and promoting good practices in adaptive changes among shifting cultivators in the region. -
DocumentOther documentNo-Tillage Farming for Sustainable Land Management: Lessons from the 2000 Brazil Study Tour
Occasional Paper No. 12 - October 2001
2001Also available in:
No results found.In November 2000, the World Bank (WB) and the Brazilian Federation for Direct Planting into Crop Residue (FEBRAPDP) organized the third Study Tour on “Producer-Led Rural Organizations for Sustainable Land Management” (PRO-SLM), with particular emphasis on notillage systems (NT).1 The Study Tour followed a 10-day itinerary of over 1,000 km through Southern Brazil, covering Paraná and Santa Catarina States, two states which received WB support through land and micro-watershed management projects.< /p> This Paper presents the salient features of NT development in Southern Brazil and discusses the lessons learned with special reference to the scope for adapting and developing such production systems to Africa, in line with the Better Land Husbandry approach advocated through the Soil Fertility Initiative (SFI) in several African countries.In the context of this Paper, the term No-Tillage (NT) is used to describe the farming system studied in Brazil. NT has been an integral part of the ( micro)watershed management approach developed in the Southern Brazilian states of Paraná and Santa Catarina. NT was developed in response to continuously declining land productivity under “conventional” systems based on soil tillage. The underlying land management principles that led to the development of NT systems were to protect the soil surface from sealing by rainfall, to achieve and maintain an open internal soil structure, and to develop the means for safe disposal of any surface runoff t hat would nevertheless still occur. Consequently, the NT technical strategy was based on three essential farm practices, namely: (i) not tilling the soil; (ii) maintaining soil cover at all times; and (iii) using suitable crop rotations. All three practices must be followed if improved results are to be obtained in a sustainable fashion.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
Also available in:
No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.