Poultry sector country review - Uganda

dc.contributor.author Denis K. Byarugaba;Animal Production and Health Division
dc.coverage.spatial Uganda
dc.date.issued 2007
dc.date.lastModified 2017-12-05T18:08:24.0000000Z
dc.description.abstract This review is intended as a resource document for those seeking information on the poultry sector at national level. It is not exhaustive. Some topics are only partially covered or not covered at all and the document will be supplemented and updated on an ongoing basis. Contributions and feedback are welcome by the author(s), FAO/AGAP and FAO/ECTAD Socio- Economics, Production & Biodiversity Unit.
dc.format.numberofpages 49
dc.identifier.url http://www.fao.org/3/a-ai378e.pdf
dc.language.iso English
dc.rights.copyright FAO
dc.title Poultry sector country review - Uganda
dc.type Book (stand-alone)
fao.edition 1
fao.identifier.jobnumber AI378E
fao.identifier.uri http://www.fao.org/documents/card/en/c/29a4d917-6ff5-568c-83fe-6ec6783a6bfd
fao.visibilitytype PUBLIC KNOWLEDGE
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