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Book (series)General interest bookReport of the 19th Session of the Sub-Committee on Fish Trade, Bergen, Norway, 11–15 September 2023 / Rapport de la 19e session du Sous-Comité du commerce du poisson, Bergen (Norvège), 11-15 septembre 2023 / Informe de la 19.ª reunión del Subcomité de comercio pesquero, Bergen (Noruega), 11-15 de septiembre de 2023 2024From 11 to 15 September 2023, in Bergen, Norway, 43 Members of FAO and 19 observers from intergovernmental and international non-governmental organizations participated in the 19th Session of the Sub-Committee on Fish Trade (COFI:FT) of the Committee on Fisheries (COFI) of FAO. Global trends affecting the industry, trade and production possibilities, and cooperation between FAO and other international organizations were among the many trade and market topics the Sub-Committee considered. Market access, food safety and quality, traceability and catch documentation schemes (CDS), small-scale fisheries (SSF), the economic impacts of illegal, unreported, and unregulated (IUU) fishing, biodiversity conservation strategies, and trade agreements were discussed.Du 11 au 15 septembre 2023, à Bergen (Norvège), 43 membres de la FAO et 19 observateurs d'organisations intergouvernementales et internationales non gouvernementales ont participé à la 19e session du Sous-Comité du commerce du poisson du Comité des pêches de la FAO. Les tendances mondiales affectant l'industrie, le commerce et les possibilités de production, ainsi que la coopération entre la FAO et d'autres organisations internationales figuraient parmi les nombreux sujets liés au commerce et aux marchés examinés par le Sous-Comité. L'accès au marché, la sécurité et la qualité des aliments, les systèmes de traçabilité et de documentation des captures, la pêche artisanale, les impacts économiques de la pêche illégale, non déclarée et non réglementée, les stratégies de conservation de la biodiversité et les accords commerciaux ont été discutés.Del 11 al 15 de septiembre de 2023, en Bergen (Noruega), 43 miembros de la FAO y 19 observadores de organizaciones intergubernamentales y no gubernamentales internacionales participaron en la 19.ª reunión del Subcomité sobre Comercio Pesquero del Comité de Pesca de la FAO. Entre los numerosos temas comerciales y de mercado examinados por el Subcomité están las tendencias mundiales que afectan a la industria, el comercio y las posibilidades de producción, y la cooperación entre la FAO y otras organizaciones internacionales. Se debatió sobre el acceso a los mercados, la seguridad y calidad de los alimentos, la trazabilidad y los esquemas de documentación de capturas, la pesca en pequeña escala, los impactos económicos de la pesca ilegal, no declarada y no reglamentada, las estrategias de conservación de la biodiversidad y los acuerdos comerciales.
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Book (series)Technical reportReport of the nineteenth session of the Western Central Atlantic Fishery Commission, Bridgetown, Barbados and virtual session, 6–8 September 2023 / Rapport de la dix-neuvième session de la Commission des pêches pour l’Atlantique Centre-Ouest, Bridgetown, Barbade et session virtuelle, 6-8 septembre 2023 / Informe de la decimonovena reunión de la Comisión de Pesca para el Atlántico Centro-Occidental, Bridgetown, Barbados y sesión virtual, 6-8 de septiembre de 2023 2025
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No results found.The nineteenth session of the Western Central Atlantic Fishery Commission (WECAFC) was held in Barbados and virtually, 6–8 September 2023. The Commission adopted two regional fisheries management recommendations and endorsed three other conservation and management measures. The Commission also stressed the importance of keeping the Sargassum issue on the agenda of WECAFC moving forward. The Commission also endorsed the Framework of Cooperation between the International Commission for the Conservation of Atlantic Tunas and WECAFC, made progress in the review of its new Rules of Procedure and endorsed the 2023–2025 Programme of Work.La dix-neuvième session de la Commission des pêches pour l’Atlantique Centre-Ouest (COPACO) s’est tenue à la Barbade et virtuellement, 6-8 septembre 2023. La Commission a adopté deux recommandations régionales en matière de gestion des pêches et a approuvé trois autres mesures de conservation et de gestion. La Commission a souligné qu’il importait de maintenir la question des sargasses à l’ordre du jour de la COPACO à l’avenir. La Commission a également approuvé le Cadre de coopération entre la Commission internationale pour la conservation des thonidés de l’Atlantique et la COPACO, a avancé dans la révision de son nouveau règlement intérieur et a approuvé le programme de travail 2023-2025.La decimonovena reunión de la Comisión de Pesca para el Atlántico Centro-Occidental se celebró en Barbados y de forma virtual, 6-8 septiembre de 2023. La Comisión adoptó dos recomendaciones regionales de gestión pesquera y aprobó otras tres medidas de conservación y ordenación. La Comisión destacó la importancia de mantener la cuestión del sargazo en el programa de la COPACO en el futuro. La Comisión también revisó y aprobó el Marco de Cooperación entre la Comisión Internacional para la Conservación del Atún del Atlántico (CICAA) y la COPACO, avanzó en la revisión de su nuevo Reglamento y aprobó el Programa de Trabajo 2023-2025. -
Book (series)General interest bookReport of the Thirteenth Session of the Sub-Committee on Aquaculture, Rome, Italy, 20–23 May 2025 / Rapport de la 13e session du Sous-Comité de l’aquaculture, Rome, Italie, 20-23 mai 2025 / Informe de la 13.ª reunión del Subcomité de Acuicultura, Roma, Italia, 20-23 de mayo de 2025 2025The Thirteenth Session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries was held in Rome, Italy, from 20 to 23 May 2025. This document presents the Report of the Session reflecting the discussions which took place and containing the recommendations and guidance provided by the Sub-Committee.Le Sous-Comité de l’aquaculture du Comité des pêches de la FAO a tenu sa 13e session à Rome (Italie) du 20 au 23 mai 2025. Le présent rapport de la session rend compte des débats qui se sont tenus et contient les recommandations et orientations formulées par le Sous-Comité.La 13.ª reunión del Subcomité de Acuicultura del Comité de Pesca de la FAO se celebró en Roma, Italia, del 20 al 23 de mayo de 2025. En este documento se presenta el informe de la reunión, que da cuenta y razón de las deliberaciones mantenidas y contiene las recomendaciones y la orientación formuladas por el Subcomité.
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Book (series)High-profileOECD-FAO Agricultural Outlook 2023-2032 2023The Agricultural Outlook 2023-2032 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO). It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
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Book (series)Technical studyPacific oyster farming
A practical manual
2024Also available in:
No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”. -
Book (stand-alone)General interest bookВопросы лесного хозяйства и агролесоводства в национальных планах адаптации
Вспомогательные руководящие принципы
2023Данная публикация «Вопросы лесного хозяйства и агролесоводства в национальных планах адаптации: вспомогательные руководящие принципы» представляет собой техническое руководство по интеграции лесов, агролесоводства и деревьев в процесс разработки и реализации НПА. Его цель – информировать разработчиков политики и государственных служащих, ответственных за планирование и процессы в рамках НПА, а также субъектов деятельности в области лесного хозяйства и других заинтересованных сторон о потребностях лесного хозяйства и агролесоводства для адаптации и их потенциале для поддержки адаптации других отраслей, подотраслей и видов деятельности.