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Youth employment in Uganda

For baseline mapping for the national strategy for youth employment in agriculture (NSYEA)









FAO. 2022. Youth employment in Uganda – For baseline mapping for the national strategy for youth employment in agriculture (NSYEA). Kampala.



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    Project
    Boosting Decent Employment and Self-Employment Opportunities in Agriculture and Agribusiness for Youth in Africa - GCP/INT/920/MUL 2024
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    Africa has the world’s youngest population, with more than 600 million people under the age of 24 and more than 750 million under the age of 35. The growing youth population is challenging Africa’s ability to meet the demand for jobs, which has pushed many to migrate out of rural areas and across borders. The agricultural sector in Africa can play a key role in solving the youth employment challenge that threatens stability and growth in many countries across the continent. Against this background, in partnership with the African Union Commission (AUC), the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Industrial Development Organization (UNIDO) developed the comprehensive Opportunities for Youth in Africa (OYA) joint programme, in response to a dedicated call for accelerating efforts on job creation for African youth, especially through agribusiness and entrepreneurship development. This OYA project was implemented in six pilot countries: Cabo Verde, the Democratic Republic of the Congo, Ghana, Kenya, Tunisia, and Zambia.
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    Project
    Multi-Country Support to Promote Employment Opportunities for Youth in Agribusiness in Africa - TCP/RAF/3802 2023
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    With over 750 million people under the age of 35, Africa has the youngest population in the world. Many of these youth lack stable economic situations and are mainly employed in the informal economy, such as contributing family workers, subsistence farmers, home-based micro-entrepreneurs or unskilled workers. However, job opportunities for youth are in agricultural value chains, including through agro-processing and innovative marketing models. Creating jobs for African youth through the development of agribusiness and entrepreneurship is fundamental in driving Africa’s inclusive economic transformation and development. This project aimed to contribute to accelerating the efforts in job creation and employment of African youth by undertaking key assessments in the target countries’ enabling environment and supporting existing programmes related to youth employment in agribusiness. These will assist in the identification of concrete actions for closing the gaps, building on existing target country priorities and specifically considering the crisis caused by COVID-19. The encouragement of major investment in youth in agriculture was the main goal of this project, which also aimed at supporting the implementation of youth employment initiatives. It served as a resource-matching tool that contributed directly to countries’ youth programmes, helping to reach potential investment partners, financial institutions, private sector and civil society.
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    Brochure, flyer, fact-sheet
    Boosting the contribution of the diaspora to agribusiness in Uganda 2023
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    Uganda is a country of origin and destination for many migrants. In 2020, the number of Ugandans who migrated abroad was estimated at about 782 000. While living abroad, Ugandan diaspora communities can be a potent force for Uganda’s development. They send remittances and invest in businesses. They transfer knowledge, technologies and skills, and they facilitate trade between countries of origin and destination. However, diaspora contributions to the agribusiness sector and to sustainable agriculture are less well known, and their potential remains underutilized. This brief highlights how FAO Is supporting Uganda to strengthen the enabling environment for diaspora contributions to the agribusiness sector, while also empowering diaspora agripreneurs and their networks to take part in policy processes, strengthen their businesses, and contribute to youth employment creation.

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