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Brochure, flyer, fact-sheetRight to food fundamentals - Part 2: The human right to adequate food 2025
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No results found.This is the second part of a course focused on what the Right to Food Guidelines are and how they can support the realization of the right to food. -
Book (stand-alone)The Human Right to Adequate Food in the Global Strategic Framework for Food Security and Nutrition – A Global Consensus 2013
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The Global Strategic Framework for Food Security and Nutrition (GSF) is the first global framework adopted by consensus, by governments, which systematically mainstreams the right to adequate food and human rights into policies relevant to food security and nutrition at the global, regional and national levels. The GSF requires all stakeholders to implement and ensure the coherence of these policies with regard to the right to adequate food. This publication documents the consensus reached in the context of the GSF with respect to recommendations that are particularly interesting from a right to food perspective. It builds largely on agreed language from the GSF as a basis for advocacy and information work. It also offers important suggestions to stakeholders on how to translate the global consensus into practice at the national level, notably by presenting a variety of experiences and case studies which demonstrate the importance of a human rights-based approach to food security and nutrition. Moreover, the document presents concrete recommendations put forth in the GSF in order to implement specific policies aimed for vulnerable groups or particular issues. The document concludes by highlighting three areas where the GSF is particularly important from a human rights perspective, namely: its contribution to understanding the primacy of human rights in the field of policies relevant for food security and nutrition; its contribution to the human rights coherence in food s ecurity and nutrition actions; and its emphasis on the strengthening of human rights-based monitoring and accountability mechanisms. -
Book (stand-alone)Monitoring Framework for Implementation of the Human Right to Adequate Food in Nepal 2017
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No results found.The publication presents the way to undertake a contextual interpretation of the international normative standards on the Human Right to Adequate Food in Nepal, including how relevant provisions under the domestic law could be integrated in a framework for identifying indicators. Although the normative approach to the RtAF is well established in the international human rights narrative, and a framework to operationalize it is also available at international level, it is necessary for that framew ork to be contextualised in order to effectively address specific needs of different countries. In Nepal, the right to food enjoys a broad political and legal endorsement, and its normative implications go well beyond the international norms. These achievements called for the development of a context-appropriate framework for monitoring this human right in the country. The publication is divided into three chapters: chapter 1 provides a brief overview of the context and objectives for developin g the monitoring framework; chapter 2 uses available tools and methodologies developed at the international level to inform the contextualisation of right to food indicators for use in Nepal; finally, chapter 3 outlines how right to food indicators and monitoring framework can be operationalized at various levels, from national to local level. The publication discusses data generating mechanisms, highlights the role of different actors and institutions working in the field of the right to food, and provides guidance on the use of the framework. The annexes provide technical and supportive information to facilitate the application of identified indicators and the overall monitoring framework. Targeted users of this document are government, public agencies, civil society, researchers, academics and international organizations working towards the progressive realizations of the right to food in Nepal.
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